Jambalaya Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAMBALAYA



Jambalaya image

Spicy jambalaya with chicken and andouille sausage.

Provided by Terri

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 1h5m

Yield 6

Number Of Ingredients 17

2 tablespoons peanut oil, divided
1 tablespoon Cajun seasoning
10 ounces andouille sausage, sliced into rounds
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 (16 ounce) can crushed Italian tomatoes
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
1 teaspoon file powder
1 ¼ cups uncooked white rice
2 ½ cups chicken broth

Steps:

  • Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
  • In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
  • Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g

JAMBALAYA RICE SALAD



Jambalaya Rice Salad image

My cold rice salad has a little hint of spice for a classic jambalaya-style kick. Shrimp, tomatoes, ham and peppers give the dish bright colors and a delightful texture. -Karen Rahn, Hixon, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 17

1-1/3 cups uncooked long grain rice
2 tablespoons olive oil
2 cups cubed fully cooked ham
1/3 cup chopped onion
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
1/3 cup red wine vinegar
1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound)
2 celery ribs, thinly sliced
1 small green pepper, julienned
1 small sweet red pepper, julienned
1 pint cherry tomatoes, halved
2 green onions, sliced

Steps:

  • Prepare rice according to package directions; cool. In a large skillet, heat oil over medium heat. Add ham and onion; cook and stir until onion is tender, about 5 minutes. Add next 6 ingredients; cook and stir 2 minutes. Remove from heat; stir in vinegar., Combine rice, ham mixture, shrimp, celery and peppers. Refrigerate, covered, at least 2 hours. Add tomatoes; toss to combine. Sprinkle with green onions.

Nutrition Facts : Calories 309 calories, Fat 7g fat (1g saturated fat), Cholesterol 150mg cholesterol, Sodium 709mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges

JAMBALAYA SALAD



Jambalaya Salad image

This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.

Provided by Angel

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 14

1 ⅓ cups water
⅔ cup uncooked long-grain white rice
6 slices bacon
1 (6 ounce) can tiny shrimp, drained
½ cup cubed ham
½ cup chopped green bell pepper
½ cup sliced celery
¼ cup chopped onion
1 cup chopped fresh tomato
¾ cup Italian-style salad dressing
1 teaspoon dried thyme
¼ teaspoon chili powder
1 clove garlic, minced
¼ teaspoon salt

Steps:

  • In a medium saucepan, bring water to a boil. Stir in the rice. Cover, reduce heat, and simmer 20 minutes.
  • While the rice is cooking, place bacon in a large, deep skillet over medium-high heat. Cook until evenly brown. Drain, cool, and crumble.
  • In a large bowl, mix the cooked rice, crumbled bacon, shrimp, ham, bell pepper, celery, onion, and tomatoes.
  • Prepare the dressing by whisking together the salad dressing, thyme, chili powder, garlic, and salt. Pour over rice mixture, and toss to coat. Cover, and chill in the refrigerator until serving.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 24.3 g, Cholesterol 64.1 mg, Fat 14 g, Fiber 1.2 g, Protein 13.8 g, SaturatedFat 3.1 g, Sodium 981.4 mg, Sugar 4 g

JAMBALAYA SALAD



Jambalaya Salad image

Make and share this Jambalaya Salad recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups cooked white rice
6 ounces cooked baby shrimp
1/2 cup cubed ham
6 slices bacon
1/2 cup chopped green bell pepper
1/2 cup sliced celery
1/4 cup chopped onion
1 cup chopped fresh tomato
3/4 cup Italian salad dressing
1 teaspoon dried thyme
1/4 teaspoon chili powder
1 garlic clove, minced
1/4 teaspoon salt

Steps:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • In a large bowl, combine the rice, shrimp, ham, bacon, bell pepper, celery, onion and tomatoes; mix together.
  • Prepare the dressing by whisking together the salad dressing, thyme, chili powder, garlic and salt.
  • Pour over rice mixture; mix well and refrigerate until chilled.

Nutrition Facts : Calories 233.7, Fat 14.3, SaturatedFat 3.6, Cholesterol 53, Sodium 633.9, Carbohydrate 18, Fiber 0.8, Sugar 3, Protein 8

More about "jambalaya salad recipes"

JAMBALAYA RECIPE | GIMME SOME OVEN
jambalaya-recipe-gimme-some-oven image
2018-08-06 Instructions. Heat 1 tablespoon oil in a stock pot (or a very large, deep sauté pan) over medium-high heat. Add the chicken and sausage and …
From gimmesomeoven.com
4.8/5 (431)
Total Time 55 mins
Servings 6-8
  • Heat 1 tablespoon oil in a stock pot (or a very large, deep sauté pan) over medium-high heat. Add the chicken and sausage and sauté for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sausage is lightly browned. Transfer to a clean plate and set aside.
  • Add the remaining 2 tablespoons oil to the stock pot. Add bell peppers, celery, jalapeño, onion and garlic. Sauté for 6 minutes, stirring occasionally, until the onions are softened.
  • Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, bay leaf, and stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is nearly cooked through, stirring every 5 minutes or so along the way so that the rice does not burn.
  • Add the shrimp, okra, and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the chicken and sausage, and remove and discard the bay leaf.


JAMBALAYA RECIPE - CHILI PEPPER MADNESS
jambalaya-recipe-chili-pepper-madness image
2020-05-15 This jambalaya recipe is the ultimate rice dish with loads of shrimp, smoked andouille sausage, chicken, and rice, easy to make one pot comfort …
From chilipeppermadness.com
5/5 (20)
Calories 332 per serving
Category Main Course
  • Heat a large pan to medium heat. Add oil with onions, peppers and celery. Cook for 6-7 minutes, until softened. Add garlic, chicken and andouille sausage. Cook for 5 minutes, stirring often, until chicken is no longer pink and the sausage starts to cook through.
  • Add tomatoes and stir to break apart. Cook for 3 minutes. Add oregano, basil, salt and pepper, tomato sauce and chicken stock. Stir.
  • At this point, if you’re looking for an EXTRA SPICY version, add in a few teaspoons of your favorite hot sauce. If not, omit. I would add it!
  • Stir in the white rice. Bring to a quick boil then reduce heat to a simmer. Cover and let simmer for 25-30 minutes, or until the rice is cooked and tender, to your preference.


NEW ORLEANS CAJUN JAMBALAYA PASTA SALAD | LAURA FUENTES
new-orleans-cajun-jambalaya-pasta-salad-laura-fuentes image
2018-06-29 If you looking for a quick and easy Authentic Jambalaya recipe I’ve got you covered there too. You can’t overdo it with creole goodness! Print. …
From laurafuentes.com
Reviews 3
Category Sides
Cuisine Cajun
Total Time 4 hrs 15 mins
  • Cook pasta according to package directions. Rinse, transfer to a large bowl and cool completely.


CREOLE JAMBALAYA | SALADMASTER RECIPES
creole-jambalaya-saladmaster image
When several drops of water sprinkled on pan skitter and dissipate place onion, garlic and celery in pan. Stiring, sauté until onion is translucent, approximately 5 minutes. Add chicken and sausage. Stirring occasionally, sauté another 5 …
From recipes.saladmaster.com


JAMBALAYA SALAD WITH GREENS | BETTER HOMES & GARDENS
2011-06-14 In a very large bowl combine rice, sausage, onion, cooked crawfish tails or shrimp, tomato, sweet pepper, and parsley. Add the Citrus-Pepper Dressing; toss well. Cover and chill …
From bhg.com
Total Time 4 hrs 35 mins
Calories 237 per serving
  • In a large saucepan combine rice, water, and salt. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove from heat; rinse rice well with cool water. Drain and set aside.
  • Bias-slice sausage into 1/2-inch pieces. In a large skillet brown sausage over medium-high heat for 2 to 3 minutes. Drain off fat. Remove sausage from skillet. Add the 1 tablespoon olive oil to skillet; cook onion in hot oil until tender, stirring occasionally.
  • Meanwhile, for Citrus-Pepper Dressing, in a screw-top jar combine the 1/3 cup olive oil, orange peel, orange juice, lemon juice, thyme, garlic, salt, ground red pepper, and black pepper. Cover and shake dressing well. Use immediately or chill. Shake again before using.
  • In a very large bowl combine rice, sausage, onion, cooked crawfish tails or shrimp, tomato, sweet pepper, and parsley. Add the Citrus-Pepper Dressing; toss well. Cover and chill for 4 to 24 hours.


JAMBALAYA SALAD | BETTER HOMES & GARDENS
2011-06-14 Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove from heat; rinse rice well with cool water. Drain and set aside. Step 3. Bias-slice sausage into 1/2-inch …
From bhg.com
Total Time 4 hrs 45 mins
Calories 277 per serving
  • In a screw-top jar, combine the 1/3 cup olive oil, the orange peel, orange juice, lemon juice, thyme, garlic, the 1/2 teaspoon salt, the red pepper flakes, and black pepper. Cover and shake dressing well. Use immediately or chill. Shake again before using.
  • Combine rice, water and the 1/8 teaspoon salt in a large saucepan. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove from heat; rinse rice well with cool water. Drain and set aside.
  • Bias-slice sausage into 1/2-inch pieces. In a large skillet, brown sausage over medium-high heat for 2 to 3 minutes. Drain off fat. Remove sausage from skillet. Add the 1 tablespoon oil to skillet; cook onion in hot oil until tender, stirring occasionally.
  • Combine rice, sausage, onion, cooked crawfish tails or shrimp, tomato, black-eyed peas (if desired), sweet pepper, and parsley in a very large bowl. Add the dressing; toss well. Cover and chill for at least 4 hours or up to 24 hours. Makes 16 to 20 servings.


BEST JAMBALAYA RECIPE 2022 ️ - JOJO RECIPES
How To Make Jambalaya - #1 Step. Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage pieces with Cajun seasoning. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon, and set aside.
From jojorecipes.com
4.9/5
Category Easy Dinners Recipes
Cuisine Creole Food
Total Time 1 hr 5 mins


COLD JAMBALAYA SALAD RECIPE | CDKITCHEN.COM
Fluff the rice with a fork. Cover and remove from heat and let sit for 5-10 minutes. Chill or let sit until cold. Remove the bay leaf. In a large bowl, toss the rice with the olive oil, vinegar and lemon juice. Taste and adjust flavorings and add Tabasco if desired. Stir in the remaining ingredients, garnish and serve.
From cdkitchen.com
Servings 8
Calories 237 per serving
Total Time 3 hrs


JAMBALAYA SALAD WITH GREENS RECIPE - RECIPES.NET
2020-05-01 In a large saucepan, combine rice, water, and salt. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove from heat; rinse rice well with cool water. Drain and set aside. Bias-slice sausage into ½-inch pieces. In a large skillet brown sausage over medium-high heat for 2 to 3 minutes. Drain off fat.
From recipes.net
Cuisine A
Total Time 24 hrs 40 mins
Category Salad
Calories 160 per serving


WHAT TO SERVE WITH JAMBALAYA: 12 ... - INSANELY GOOD RECIPES

From insanelygoodrecipes.com
Reviews 1
Published 2021-01-07
Estimated Reading Time 5 mins


OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
2018-10-25 This is a great all-around jambalaya recipe. I’ve had many more jambalayas from genuine dyed-in-the-wool traditional Louisiana cooks with ‘the trinity’ than I have with okra. If you don’t combine the meat snd veg with the rice in the dish you didn’t even MAKE real jambalaya. Shame this nimrod has such low class as to mark a pretty good all-around starter jambalaya …
From southernliving.com
5/5 (7)
Total Time 1 hr


JAMBALAYA SALAD RECIPE | RECIPELAND
1996-01-28 Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.
From recipeland.com
4/5 (2)
Total Time 30 mins
Servings 4
Calories 592 per serving


JAMBALAYA PASTA SALAD | ZATARAIN'S - MCCORMICK
This Cajun-style pasta salad starts with Zatarain's Jambalaya Pasta Dinner Mix and adds a kick with Zatarain’s Creole Mustard. It’s fast, easy and full of flavor. 1 Bring water and Pasta Dinner Mix to boil in large skillet, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender, stirring occasionally.
From mccormick.com
Cuisine American
Category Salad And Dressings
Servings 7


10 BEST JAMBALAYA SIDE DISHES - THEEATDOWN
2021-10-24 The crisp, healthy flavors balance out jambalaya’s richness. A green salad is any salad made with leafy vegetables such as lettuce or spinach. Put a Cajun twist on your salad by adding corn, bell pepper, or a spicy vinaigrette. Cheddar Biscuits. Biscuits are a popular dish all over the South, including Louisiana. This buttery bread variety soaks up sauces and stews, …
From theeatdown.com
Ratings 1
Category Main Course, Side Dish
Cuisine Cajun


JAMBALAYA SALAD : PORK RECIPES : HEALTHY WEIGHT LOSS DIET
2 Tbsp. non fat mayonnaise. Place the water in a large sauce pan over high heat. When the water boils add the pasta. Cook until the pasta is al dente (about 15 minutes). Drain the pasta when done. While the pasta is cooking, place the olive oil in a large skillet over medium high heat. Add the onions and cook for about 5 minutes, stirring ...
From drgourmet.com
Saturated Fat 3g 6%
Total Fat 12g 18%


OUR BEST JAMBALAYA RECIPES | TASTE OF HOME

From tasteofhome.com


JAMBALAYA SALAD | RECIPE | JAMBALAYA RICE, MAIN DISH ...
Aug 31, 2012 - This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings. Aug 31, 2012 - This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


JAMBALAYA RECIPES | BBC GOOD FOOD
Jambalaya. A star rating of 4.5 out of 5. 15 ratings. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne. 1 hr 10 mins.
From bbcgoodfood.com


JAMBALAYA SALAD | JAMBALAYA, RECIPES, SALAD DISHES
Feb 17, 2015 - This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Grain • Cereal Grain • Jambalaya ...
From pinterest.ca


JAMBALAYA SALAD - RECIPE | COOKS.COM
Home > Recipes > Salads > Jambalaya Salad. Printer-friendly version. JAMBALAYA SALAD : RICE AND VEGETABLES: 2 c. chicken stock 1 c. raw long grain rice 1 tbsp. olive oil 1 tsp. dried thyme 1 bay leaf, broken in half 1/2 tsp. salt, if using homemade or unsalted chicken stock (use no salt if using canned stock) 1/2 lb. med. or lg. shrimp, shelled & deveined 6 oz. smoked ham, …
From cooks.com


JAMBALAYA WITH ROUX RECIPES
How To Make Jambalaya - #1 Step. Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage pieces with Cajun seasoning. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon, and set aside.
From tfrecipes.com


JAMBALAYA SALAD RECIPE | LITEHOUSE JALAPENO RANCH DRESSING ...
Jambalaya Salad Recipe. 0. 0 Reviews Write a review. What a great idea....all the ingredients that make jambalaya in a cool, refreshing salad. Ingredients. 3/4 cup Litehouse® Jalapeño Ranch Dressing & Dip 1/2 cup celery-sliced 1/2 cup green pepper, chopped 1/4 cup onion, chopped 1 tsp. thyme 1 tsp. Litehouse® Freeze-Dried Garlic 2 cups rice, cooked 1/2 cup ham, …
From litehousefoods.com


RECIPES – JAMBALAYA GIRL
Quick and easy rice cooker instructions- just add Jambalaya Rice Mix, water, and optional precooked meat! Jambalaya Eggrolls January 15 2015. An easy dish for an Asian twist on a New Orleans classic. (Also a great way to turn jambalaya leftovers into a new dinner!) Shrimp Jambalaya Stuffed Party Peppers January 15 2015 Made with Cook Me Somethin' Mister …
From jambalayagirl.com


JAMBALAYA SALAD RECIPE
Jambalaya salad recipe. Learn how to cook great Jambalaya salad . Crecipe.com deliver fine selection of quality Jambalaya salad recipes equipped with ratings, reviews and mixing tips. Get one of our Jambalaya salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Homemade potato dumplings Crecipe.com Simple recipe for …
From crecipe.com


Related Search