Jamaicanjerkchickenloaf Recipes

JAMAICAN JERK CHICKEN LOAF

Steps:

• Preheat oven to 350°.
• In a large mixing bowl, gently but thoroughly combine (use your hands) ground chicken, rice, beans, scallions, bread crumbs, lime juice, jalapenos, garlic, lime peel, thyme, sage, salt, allspice, cayenne, cinnamon, and egg.
• Pat mixture into a 9x5 inch loaf pan, smoothing the top.
• In a small saucepn, heat the jelly until melted; spread over the top of the loaf.
• Bake for 1 hour or until the loaf is firm and the top is richly browned.
• Let the meatloaf stand for 10 minutes before slicing.

JAMAICAN JERK CHICKEN

Steps:

• Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
• In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
• Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
• Preheat an outdoor grill for medium heat.
• Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.