Jamaican Turkey Sandwich Recipes

JAMAICAN JERK TURKEY SANDWICH RECIPE

Jamaican Jerk Turkey Sandwich Recipe image

This Jamaican Jerk Turkey Sandwich is a bold and smoky sandwich with Jerk Turkey Breast, Chipotle Gouda, Mango Chutney, Cool Slaw, and Avocado Aioli.

Provided by The Wanderlust Kitchen

Time 5m

Number Of Ingredients 11

Ingredients

2 tablespoons Avocado
½ teaspoon Lime juice
3 tablespoons Mayonnaise (divided)
1 Ciabatta-style sandwich roll
2 teaspoon Vinegar
½ cup Green cabbage (shredded)
2 tablespoons. Cilantro leaves (chopped)
2 tablespoons Scallion (chopped)
1 tablespoon Mango chutney
2 slices Boar's Head Brand Chipotle Gouda Cheese
4 slices Boar's Head Brand Bold Jerk Turkey® Breast

Steps:

Place avocado, lime juice and 1 tablespoon of mayonnaise in a small bowl and mash together with a fork to create avocado aioli.
Slice Ciabatta roll in half and spread both sides with avocado aioli.
In a medium bowl, whisk together the remaining 2 tablespoons of mayonnaise with vinegar. Add shredded cabbage, cilantro leaves, scallion, and toss to coat.
Place one slice of Chipotle Gouda Cheese on each sandwich half. Arrange four slices of Bold Jerk Turkey Breast on one half.
Spread mango chutney on top of Chipotle Gouda Cheese on other half. Place cabbage slaw on top of Bold Jerk Turkey Breast, then top with second half of sandwich.

Nutrition Facts : ServingSize 1 serving, Calories 840 kcal, Carbohydrate 61 g, Protein 43 g, Fat 47 g, SaturatedFat 12 g, Cholesterol 118 mg, Sodium 1051 mg, Fiber 7 g, Sugar 15 g, UnsaturatedFat 34 g

JAMAICAN TURKEY

Jamaican Turkey image

Enjoy this delicious turkey topped with vegetable mixture and chutney - perfect for Island-style dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 teaspoon ground allspice
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
Dash of ground red pepper (cayenne)
1-pound turkey tenderloin
1 small onion, sliced
1/2 medium green bell pepper, sliced
1/4 cup mango chutney

Steps:

Heat gas or charcoal grill to medium. Spray 9-inch sheet of aluminum foil with nonstick cooking spray. Mix allspice, thyme, cinnamon, nutmeg, pepper and red pepper; rub seasonings on both sides of tenderloin. Place turkey on foil; top with onion and bell pepper. Cover with another 9-inch sheet of foil; fold edges together to seal packet.
Grill 4 inches from heat 20 minutes. Open packet. Remove turkey; keep vegetable mixture warm. Grill turkey 4 to 5 minutes longer or until brown and juice runs clear. Thinly slice turkey. Top with vegetable mixture and chutney.

Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 55 mg, Fiber 2 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 70 mg

GRILLED JAMAICAN TURKEY

Grilled Jamaican Turkey image

Down in Jamaica, the sun is hot and so is the food! Enjoy this tamed version just the same!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Number Of Ingredients 10

Ingredients

1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
1 pound turkey breast tenderloins
1 small onion, sliced
1 medium green bell pepper, sliced
1/4 cup mango chutney

Steps:

Heat coals or gas grill for direct heat. Spray 9-inch length of aluminum foil with cooking spray. Mix thyme, allspice, cinnamon, nutmeg, black pepper and red pepper; rub on both sides of turkey. Place turkey on foil; top with onion and bell pepper. Cover with another 9-inch length of foil; fold edges together to seal packet.
Grill packet 4 inches from medium heat 20 minutes. Open packet. Remove turkey; keep vegetable mixture warm. Grill turkey 4 to 5 minutes longer or until outside is brown and juices are no longer pink when center is cut. Cut tenderloin in half. Reserve half the turkey for Turkey-Brown Rice Pilaf. Turkey-Brown Rice Pilaf Thinly slice remaining turkey. Top with vegetable mixture and chutney.

Nutrition Facts : Calories 175, Carbohydrate 16 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg

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