Jamaican Sorrel Drink Recipes

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JAMAICAN SORREL DRINK



Jamaican Sorrel Drink image

Sorrel is a typical drink served at Christmas in Jamaica which is also know for its health benefits. This dried Hibiscus flower can be purchased at any caribbean or west indies store. This recipe is really made to taste, and everyone makes it different. Steep as long as you like, sweeten to taste (I like mine a little tart), some add orange peel, some add wine, rum....make it your own. Cooktime includes steep time.

Provided by Nat Da Brat

Categories     Beverages

Time 12h5m

Yield 8 serving(s)

Number Of Ingredients 5

6 cups water
3 cups sorrel, pedals
1 ounce gingerroot (one inch thick piece)
6 whole pimientos
1 cup granulated sugar

Steps:

  • Bring water to a boil.
  • Place sorrel, ginger and cloves into boiled water.
  • Boil for 2 minutes, turn heat off.
  • Cover and allow to steep for 12 to 24 hours.
  • Strain and sweeten to taste.
  • Add rum or wine if desired.
  • Serve cold, on ice.

Nutrition Facts : Calories 111, Fat 0.2, Sodium 10.9, Carbohydrate 28.1, Fiber 1, Sugar 26.5, Protein 0.6

JAMAICAN SORREL (ROSELLE) DRINK



Jamaican Sorrel (Roselle) Drink image

This is a holiday drink in the caribbean. I love the deep clear red color of this drink!!! This is how a good friend of mine makes it. The optional ingredients are commonly used.

Provided by Ambervim

Categories     Beverages

Time 25m

Yield 1 Batch

Number Of Ingredients 9

hibicus fresh edible flower (Roselle, if not sure, look it up)
water (1.5 cups per 1 oz roselle)
ginger, fresh grated (or thinly sliced)
sugar, to taste
clove
cinnamon stick
allspice
orange peel
rum

Steps:

  • Be sure the seed pod are removed from the roselle.
  • Place everything you are using except the sugar in a big pot and boil.
  • Strain and add sugar.
  • Serve cold and pour over ice.
  • For adults add rum.

Nutrition Facts :

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