SORREL DRINK
Sorrel Drink is a popular drink that used to be served mostly during Christmas time in Jamaica, but now its served all year round. It has great health benefits too!
Provided by Michelle Blackwood, RN
Categories Beverage
Time 15m
Number Of Ingredients 6
Steps:
- Bring water to boil in a large pot. Add sorrel, ginger, orange peel, and allspice berries.
- Remove from the heat and allow the sorrel to steep for 2 hours or cool and place in the refrigerator overnight
- Strain the sorrel using a fine mesh strainer or a nut bag. Sweeten the sorrel drink with your favorite sweetener. Refrigerate and enjoy!
Nutrition Facts : Calories 120, Carbohydrate 29
JAMAICAN SORREL AIOLI
A delicate, lemony sauce, this aioli goes especially well with fish, but it's also delicious served with roast chicken and makes an excellent sandwich spread.
Provided by Nat Da Brat
Categories Caribbean
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients except oil into blender, and blend until smooth.
- Continue blending, and slowly add oil through feed tube until mixture thickens, then pour oil in at a faster rate.
- Scrape mixture out into container, and store in refrigerator for up to 3 days.
Nutrition Facts : Calories 1321.7, Fat 148.1, SaturatedFat 11.3, Cholesterol 125.9, Sodium 780.4, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 1.9
JAMAICAN SORREL RUM PUNCH
Steps:
- In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep for 4 hours or overnight. While the mixture is steeping, in a small saucepan bring the remaining 3/4 cup water and the sugar to a boil, stirring until the sugar is dissolved, and let the syrup cool. Strain the sorrel liquid into a pitcher, discarding the solids, stir in the sugar syrup, the rum and the ice cubes, and garnish the punch with the lime and orange slices.
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- Place sorrel in a large bowl, together with ginger, lime, pimentos (all spice and cinnamon stick. Heat up water in a kettle, pot or microwave, until it boils.
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- Add sorrel, ginger, pimento seeds, and water to pressure cooker. Cover and cook on high pressure for 10 minutes, then naturally release. Strain the mixture and discard the solids. Sweeten with brown sugar. Allow sorrel to cool and serve over ice. Store in the refrigerator.
- Bring water to a boil in a large stockpot or kettle. Once boiling, add sorrel, ginger, and pimento seeds. Cover and let steep overnight in the refrigerator. Strain the mixture and discard the solids.
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