Jamaican Seafood Medley Recipes

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SEAFOOD MEDLEY



Seafood Medley image

"This is our traditional Christmas Eve dinner." Rich, creamy and delicious with flaky and tender orange roughy, this dish is perfect for company." -Marilyn Bishop, Redbridge, Ontario

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 14

5 cups water
2 tablespoons lemon juice
1/2 teaspoon salt
2 pounds orange roughy fillets
1 pound uncooked medium shrimp, peeled and deveined
1/2 pound bay scallops
2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1 teaspoon Dijon mustard
Dash pepper
1 cup heavy whipping cream
1 cup shredded Gruyere or Swiss cheese
Hot cooked pasta

Steps:

  • In a Dutch oven, bring the water, lemon juice and salt to a boil. Reduce heat; carefully add fillets and cook, uncovered, for 4 minutes. Add shrimp; cook for 3 minutes. Add scallops; cook 3-4 minutes longer or until fish flakes easily with a fork, shrimp turn pink and scallops are firm and opaque. Strain, reserving 1-1/2 cups cooking liquid., In a large saucepan, melt butter. Stir in the flour, bouillon, mustard and pepper until smooth. Gradually add cream and reserved liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese and seafood mixture; heat through. Serve with pasta.

Nutrition Facts : Calories 478 calories, Fat 27g fat (15g saturated fat), Cholesterol 280mg cholesterol, Sodium 584mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 50g protein.

JAMAICAN SEAFOOD MEDLEY



Jamaican seafood medley image

This is such a different twist of flavors but it is so yummy..

Provided by Valarie Northup @Valarierogers

Categories     Fish

Number Of Ingredients 18

2 tablespoon(s) packed brown sugar
1 1/2 tablespoon(s) orange juice
1 1/2 tablespoon(s) lime juice
2 clove(s) minced garlic
1/2 teaspoon(s) minced gonger
1 teaspoon(s) grated orange peel
1 teaspoon(s) lime peel, grated
1 teaspoon(s) salt
1/2 teaspoon(s) blk pepper
1/8 teaspoon(s) ground cinnamon
dash(es) ground cloves
1/2 teaspoon(s) tabasco sauce
1/2 pound(s) orange roughy cut into bite size peices
1/2 pound(s) scallops cut in half
1/2 pound(s) shrimp, peeled and deveined
1 tablespoon(s) olive oil
1 tablespoon(s) green onions sliced
1/2 large green pepper sliced thin

Steps:

  • Combine sugar, juices and seasonings.. pour over seafood cover and marinate in refrig for about 2 hours..
  • Saute seafood in skillet with olive oil for about 15 min or untill done. I serve this dish on angel hair pasta with parm cheese.. It is so yummy and spicy citrus taste so different but so good..

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