Jamaican Rice And Beans Recipes

JAMAICAN RICE AND PEAS (COCONUT RICE AND BEANS)

Jamaican Rice and Peas (Coconut Rice and Beans) image

Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal.Yield 3 1/2 c

Provided by Sarah | Curious Cuisiniere

Time 35m

Number Of Ingredients 11

Ingredients

½ tsp unsalted butter
½ onion, (diced)
1 garlic clove, (minced)
1 c rice, (dry)
1 bay leaf
½ tsp thyme
½ tsp ground black pepper
1 c water
½ c coconut milk ((canned))
½ c cooked red beans ((kidney beans or pigeon peas))
½ tsp salt

Steps:

Heat butter in a medium saucepan. Add onion and garlic, and sauté 1-2 minutes over medium heat.
Add rice, bay, thyme, pepper, water, and coconut milk. Bring the mixture to a boil, reduce the heat and simmer, covered, 10 minutes.
Add the beans and continue to cook, covered, until all the liquid is absorbed and the rice is tender, 8-10 minutes.
Remove the bay leaf and mix in the salt. Let the rice stand, covered, for 5 minutes to finish steaming.
Taste the rice and adjust the salt and pepper as desired.

Nutrition Facts : Calories 136 kcal, Carbohydrate 29 g, Protein 4 g, Fat 0.2 g, Sodium 46 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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