Jamaican Pineapple Punch Recipes

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JAMAICAN RUM PUNCH



Jamaican Rum Punch image

Pineapple and orange juice are mixed with an overproof white rum for this tasty Jamaican rum punch. The tropical cocktail recipe is easy and delicious.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 7

1 1/2 ounces white overproof rum
1 1/2 ounces pineapple juice
1 1/2 ounces orange juice
1/2 ounce lime juice
1/2 ounce grenadine
Garnish: pineapple wedge
Garnish: maraschino cherries

Steps:

  • Gather the ingredients.
  • In a cocktail shaker filled with ice, pour the rum, fruit juices, and grenadine.
  • Shake vigorously for at least 30 seconds.
  • Strain into a hurricane glass filled with fresh ice.
  • Garnish with a pineapple wedge and maraschino cherries. Serve and enjoy.

Nutrition Facts : Calories 239 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 27 g, Fat 0 g, UnsaturatedFat 0 g

JAMAICAN RUM PUNCH



Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

PINEAPPLE PUNCH



Pineapple Punch image

Got this recipe from our pastor's wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don't remember how many ounces are in the cans, so the amounts are approximates.

Provided by Color Guard Mom

Categories     Punch Beverage

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (46 ounce) can pineapple juice
1 (2 liter) bottle ginger ale
ice

Steps:

  • Pour one can of juice plus 1 bottle of ginger ale into punch bowl. Add ice and serve cold.

Nutrition Facts : Calories 172.6, Fat 0.2, Sodium 20.9, Carbohydrate 43.2, Fiber 0.3, Sugar 38.3, Protein 0.6

SPICED PINEAPPLE PUNCH



Spiced Pineapple Punch image

Make and share this Spiced Pineapple Punch recipe from Food.com.

Provided by Brenda.

Categories     Punch Beverage

Time 2h5m

Yield 3-4 serving(s)

Number Of Ingredients 6

6 1/4 cups pineapple juice, chilled
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 pinch nutmeg
1 pinch cinnamon
1 lime, juice of

Steps:

  • Pour the pineapple juice, condensed milk, vanilla, nutmeg and cinnamon into a blender.
  • Blend for a few seconds until well blended.
  • Chill the punch until very cold.
  • Pour over ice and top with a squeeze of lime juice.
  • I have been known to sneak a shot of Coconut Rum into the glass ;).

Nutrition Facts : Calories 708.3, Fat 12.2, SaturatedFat 7.3, Cholesterol 45, Sodium 178.8, Carbohydrate 140.3, Fiber 1.1, Sugar 124.4, Protein 12.4

JAMAICAN PINEAPPLE PUNCH



Jamaican Pineapple Punch image

This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold.

Provided by Mandy

Categories     Punch Beverage

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 8

1 large fresh pineapple, rind of
1 orange, rind of
8 cloves
1 small cinnamon stick
50 g sugar
1 1/4 liters boiling water
150 ml orange juice
150 ml lemon juice

Steps:

  • Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
  • Add boiling water, stir, cover & leave overnight.
  • Add juices & serve either hot or cold.

Nutrition Facts : Calories 67.1, Fat 0.1, Sodium 4.1, Carbohydrate 17.7, Fiber 1, Sugar 13.9, Protein 0.5

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