Jamaican Pepper Shrimp Recipe 385

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JAMAICAN PEPPER SHRIMP



Jamaican Pepper Shrimp image

An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque.

Provided by FolkDiva

Categories     Caribbean

Time 25m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 7

5 lbs shrimp (left in shells)
2 garlic cloves (minced or thinly sliced)
1 cup cooking oil
2 teaspoons salt
2 scotch bonnet peppers (seeded and sliced....wear gloves!)
2 tablespoons vinegar
3 jamaican allspice seeds (crushed or ground)

Steps:

  • Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
  • Add shrimp and stir for 5 minutes.
  • Sprinkle allspice into the mixture.
  • Add vinegar and cook for an additional 5 minutes.
  • Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!

Nutrition Facts : Calories 703.3, Fat 40.5, SaturatedFat 5.8, Cholesterol 736.2, Sodium 1622.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 79.3

JAMAICAN PEPPER SHRIMP



Jamaican Pepper Shrimp image

Hailing from the Island of Jamaica, this peel and eat shrimp is usually sold on the roadside. It packs a spicy kick thanks to scotch bonnet pepper.

Provided by Jehancancook

Categories     Caribbean

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 lb jumbo shrimp, with shell but deveined
1 lime
3 garlic cloves, crushed
1/2 scotch bonnet pepper, seeds removed
5 sprigs thyme, finely chopped
1 tablespoon butter
1/2 teaspoon salt
1 tablespoon canola oil
1 scallion, finely chopped

Steps:

  • Squeeze ½ of lime over shrimp and rinse. Heat canola oil in a large frying pan over medium heat. Add thyme and pepper, heat for 1 minute. Add garlic and shrimp, stir. Cook for 3 minutes then turn shrimp. Add butter and salt, cook for an additional 2 minute. Squeeze the other half of lime over the shrimp, remove from heat. Sprinkle with scallion to garnish.

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