Jamaican Mistake Green Salad Recipes

STEWED CALLALOO

Steps:

• Heat oil in a large nonstick saute pan over medium-high heat. Add onion, garlic, carrot and thyme; saute 2 minutes, until slightly softened.
• Add callaloo and tomato. Continue to saute, stirring frequently, 3-4 minutes. Add salt and pepper. Saute until vegetables are tender.

CARIBBEAN SALAD WITH HONEY LIME DRESSING

Steps:

• Layer salad greens, pineapple, mandarin orange segments, cranberries, cilantro and green onion between 4 plates or in a large bowl.
• To make the honey lime dressing, add all of the ingredients to a food processor and pulse until smooth.
• Drizzle dressing over the salad.
• Sprinkle Chia seeds and sesame seeds over the top.
• Top with black beans or desired protein.

JAMAICA MISTAKE PASTA SALAD

Steps:

• Mix all together and top with cherry tomatoes. Let sit in fridge overnight.

JAMAICAN MISTAKE GREEN SALAD

Steps:

• 1. In a large bowl, combine first five ingredients.
• 2. When ready to serve, pour Jamaica Mistake salad dressing over lettuce mixture. Toss until greens are well coated with dressing. Serve immediately.
• 3. Johnny's salad dressings and much more can be purchased throughout the Tacoma, WA area or at www.johnnysfinefoods.com . I also use their seasoning salt on just about everything.