Jamaican Marinade Recipes
JAMAICAN JERK MARINADE RECIPE
Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings.
Provided by Mike Hultquist
Categories Main Course sauce
Time 11m
Number Of Ingredients 16
Steps:
- Add all of the ingredients to a food processor. Process until smooth.
- Use immediately to marinate your chicken, pork, seafood or vegetables.
Nutrition Facts : Calories 63 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, Sodium 408 mg, Sugar 4 g, ServingSize 1 serving
JAMAICAN JERK MARINADE
This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.
Provided by Gingerbear
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating).
- Reserve 1/2 cup to be used as a dipping sauce or baste.
- Add meat to marinade and refrigerate for 30 minutes to overnight.
- Then grill when you are ready.
Nutrition Facts : Calories 120.1, Fat 9.3, SaturatedFat 1.3, Sodium 1062.2, Carbohydrate 7.8, Fiber 1, Sugar 4.6, Protein 1.8
BRILLIANT JAMAICAN JERK MARINADE
This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons" (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.
Provided by WizzyTheStick
Categories Caribbean
Time 15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl, combine scallion greens, shallots, garlic, ginger, and Scotch Bonnet pepper.
- In another bowl, combine allspice, black pepper, cayenne, cinnamon, nutmeg, thyme, dark-brown sugar, salt and pepper.
- Mix thoroughly.
- Whisk in orange juice, vinegar, lime juice, and soy sauce.
- Slowly drizzle in oil, whisking constantly.
- Add the reserved scallion mixture; stir to combine.
- Let rest at least one hour.
- Wash chicken, pork, or fish well, pat dry and place in a bowl.
- Add sauce; rub in well.
- Cover and refrigerate overnight.
- Before cooking, scrape paste off of the meat.
- Grill over charcoal.
- You may add water-soaked allspice berries to the coals for smoke and additional flavor.
- Serve with Jamaican "rice and peas".
Nutrition Facts : Calories 76.6, Fat 5.6, SaturatedFat 0.8, Sodium 406.2, Carbohydrate 6.1, Fiber 0.8, Sugar 2.9, Protein 1.3
JAMAICAN JERK SAUCE
This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.
Provided by Christine Morin
Categories Ingredient Sauce Condiment
Time 15m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender.
- Process until smooth.
- Use to marinate the meat of your choice.
Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 259 mg, Sugar 8 g, Fat 1 g, ServingSize 1 cup (6 to 8 servings), UnsaturatedFat 0 g
JAMAICAN JERK SAUCE
Spicy! Serve with chicken.
Provided by haug0382
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 14
Steps:
- Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 29.2 g, Fat 27.7 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 553.3 mg, Sugar 17.1 g
JAMAICAN MARINADE
Try this recipe as a marinade for the Jamaican Grilled Chicken Wings. Recipe courtesy of Bahama Breeze's Restaurant.
Provided by diner524
Categories Onions
Time 10m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Slowly add the olive oil to the jerk seasoning stirring with a wire whisk.
- Then add all remaining ingredients; stir. Refrigerate.
- Makes 1 ½ cups marinade, enough to marinate about 12 servings.
Nutrition Facts : Calories 54, Fat 4.5, SaturatedFat 0.6, Sodium 168.9, Carbohydrate 2.6, Fiber 0.4, Sugar 1.1, Protein 0.6
JERK MARINADE
You'll never want store-bought Jerk Marinade after making this super easy, no-fuss homemade version!
Provided by Imma
Categories Condiment
Time 10m
Number Of Ingredients 15
Steps:
- In a food processor combine all the ingredients. Adjust for taste and heat level with more or less spice. Refrigerate and use when ready.
Nutrition Facts : Calories 207 kcal, Carbohydrate 50 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 673 mg, Fiber 7 g, Sugar 32 g, UnsaturatedFat 2 g, ServingSize 1 serving
JAMAICAN JERK CHICKEN
This is a slightly tweaked version of The Spice House's traditional jerk sauce recipe, submitted by long-time crew member Jennifer 'JR' Statz. Mix this Jamaican jerk marinade recipe up the night before your barbeque party, and you'll be ready to go straight to the grill.
Provided by Alex Wilkens
Number Of Ingredients 7
Steps:
- Mix the marinade ingredients together, pour over the chicken, and refrigerate overnight (at least 4 to 6 hours, and up to 2 days).Zip lock bags make great disposable marinating containers. Throw the left-over marinade away. Grill as desired.
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- Jamaican Curry Chicken. A favorite with locals, this hearty recipe offers the spicy, rich island flavor you’ve been looking for. [Recipe]
- Cornmeal Porridge. Another favorite with Jamaicans, it inspires fond memories of childhood breakfasts. Easy to make, this is often the first solid food given to Jamaican babies, and no one forgets its delicious and creamy goodness.
- Jamaican Fried Chicken. This dish is one of a kind. Authentic Jamaican fried chicken features that special mix of seasonings that keeps diners coming back for more.
- Jamaican Stew Peas. A somewhat misleading name for this dish of red “peas,” which is what red kidney beans are called in Jamaica, combined with stew beef, pig’s tail, coconut milk, hot peppers, and spices.
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- Jamaican Macaroni and Cheese. As with everything else, Jamaicans have produced their own approach to the venerable comfort food, mac ‘n’ cheese, a dish beloved around the world.
- Jamaican Oxtail and Beans. A hearty slow-cooked dish that features beef, bacon, potatoes, and butter beans simmered together to create a thick and savory stew.
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