Jamaican Jerk Turkey Wraps Recipes
JAMAICAN JERK TURKEY WRAPS
After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 wraps.
Number Of Ingredients 8
Steps:
- In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside. , Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes. , Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.
Nutrition Facts : Calories 343 calories, Fat 8g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 654mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
JAMAICAN JERK TURKEY WRAPS
I got this recipes from a friends , friends neighborhood party. So I decide to try it out. So wonderful how the turkey tenderloin melts in your mouth . And to add the dressing just takes it over the top.
Provided by NIKKI SMITH
Categories Sandwiches
Time 40m
Number Of Ingredients 8
Steps:
- 1. Combine the broccoli slaw, dressing, jalapeño,tomatoes and mustard; set aside. Rub the tenderloin with the seasoning.
- 2. Grill the tenderloin on med high for 8-10 minutes each side or until thermometer reads 170f. Let side for 5 minutes
- 3. Heat up tortilla on grill for 30-45 seconds or until warmed.thinly slice the tenderloin. Place tenderloin in the center of the tortilla and top with coleslaw mixture and roll up.
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