Jamaican Jerk Turkey Burgers With Papaya Mango Salsa Recipes

JAMAICAN JERK TURKEY BURGERS WITH TROPICAL FRUIT SALSA

Steps:

• To prepare salsa, in a medium bowl, combine papaya, mango, 1/4 cup of red onion and 14/ cup green pepper, cilantro and lime juice. Set aside.
• To prepare burgers, in a large bowl, combine remaining 1/2 cup red onion, remaining 1/4 cup of green pepper, oats, ketchup, jerk seasoning and egg and mix well. Add turkey; mix thouroughly. Shape turkey into four 1 inch thich patties; cover and refrigerate for a minimum of 20 minutes.
• Preheat broiler. Broil burgers until cooked through, flipping once, about 20-25 minutes total. Serve each bruger topped with about a heaping 1/3 cup of salsa.

JAMAICAN JERK TURKEY BURGERS WITH PAPAYA-MANGO SALSA

Steps:

• For the salsa:.
• Combine papaya, mango, red pepper, red onion, cilantro, lime rind and juice.
• Let stand at room temperature at least 30 minutes before serving.
• Prepare grill to medium heat.
• For the burgers:.
• Combine 1 cup onion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and egg white. Stir well.
• Add turkey; mix well to combine.
• Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.
• Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.
• Cut rolls in half horizontally.
• Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.
• Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.

JERKY TURKEY BURGERS WITH PAPAYA SALSA

Steps:

• Preheat a large nonstick skillet, indoor grill pan or tabletop grill to medium high heat. Combine the turkey, garlic, scallions, ginger, thyme, allspice, nutmeg, salt and pepper in a medium bowl. Form mixture into 4 large patties no more than 1-inch thick. Drizzle the patties with a touch of oil. Place patties in a hot pan or on a hot grill and cook 6 minutes on each side. Squeeze the juice of 1 ripe lime over the patties before removing them from the heat. Place the cooked patties on bun bottoms and top with lettuce leaves.
• Combine the papaya, red bell pepper, red onion, serrano or jalapeno, cilantro and orange juice in a bowl. Season salsa with salt, to your taste. Pile salsa on top of the lettuce resting on cooked patties and add bun tops to the burgers. Serve with Chili Lime Avocados and pineapple wedges.

JERK TURKEY BURGERS

Steps:

• In a small bowl, combine the couscous with 1/2 c.
• water; let stand 20 minutes or until the water is completely absorbed.
• Meanwhile, in a nonstick skillet, heat the oil over low heat.
• Add the bell pepper, garlic and spices.
• Saute until the red pepper is slightly softened, about 1-2 minutes.
• Let cool completely.
• Prepare the grill.
• In a medium sized bowl, combine the couscous, the spice/bellpepper mixture and the turkey and mix thoroughly, but lightly- use just enough mixing to combine everything.
• Shape the mixture into 4 patties.
• Grill or broil on a lightly oiled rack until brown and no longer pink inside, about 5 minutes per side for 3/4" thick burgers.
• Place on buns, serve with lettuce and tomatoes.