Jamaican Jerk Tempeh Recipes

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JAMAICAN JERK TEMPEH



Jamaican Jerk Tempeh image

Make and share this Jamaican Jerk Tempeh recipe from Food.com.

Provided by That is Dr House to

Categories     Tempeh

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

16 ounces tempeh
3 large garlic cloves, minced
1/4 cup minced fresh ginger
1/4 cup thinly sliced scallion
1/2 small habanero pepper, seeded and minced
1 1/2 teaspoons salt
1 1/2 teaspoons ground allspice
1 1/2 teaspoons dried thyme
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons olive oil
1 tablespoon fresh lemon juice
3/4 cup apricot juice
2 tablespoons pure maple syrup

Steps:

  • Preheat oven to 350°F
  • Prepare marinade: In medium bowl, whisk together all ingredients. Pour into large, shallow baking dish.
  • Then add the tempeh, turning to coat.
  • Cover and bake, 40 minutes.
  • Remove from oven and let stand 5 minutes before serving.

JAMAICAN JERK-SPICED TEMPEH NUGGETS



Jamaican Jerk-Spiced Tempeh Nuggets image

This combination of spices is popular in Jamaica and adds that this vegetarian and vegan tempeh recipe could be served either as an hors d'oeuvres or as a main dish. I imagine that this could easily be transferred to chicken breast cubes for an omni version

Provided by KristinV

Categories     Caribbean

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon allspice
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground ginger
1/4 teaspoon cayenne
1/2 teaspoon dried thyme
1 (8 ounce) package tempeh, cut into cubes
2 tablespoons canola oil

Steps:

  • Combine the garlic powder, onion powder, sugar, salt, allspice, pepper, ginger, cayenne, and thyme in a small bowl and set aside.
  • Place the tempeh in a saucepan of boiling water. Reduce heat to low and simmer for 30 minutes.
  • Drain the tempeh and pat it dry.
  • Heat the oil in a large skillet over medium heat. Add the tempeh and cook, turning frequently, until browned on all sides, about 10 minutes. Sprinkle the spice mixture over the tempeh and toss until fragrant and evenly distributed, about 30 seconds. Serve hot.

Nutrition Facts : Calories 177.9, Fat 13.2, SaturatedFat 1.8, Sodium 296.6, Carbohydrate 6.9, Fiber 0.3, Sugar 0.6, Protein 10.7

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