Jamaican Jerk Spiced Tempeh Nuggets Recipes

JAMAICAN JERK SEASONING

Steps:

• Mix together all the ingredients.
• Store leftovers in a tightly closed glass jar.
• It will keep its strength for over a month.
• 1- 1 1/2 tablespoon of seasoning for each pound of meat.

HOMEMADE JAMAICAN JERK SEASONING RECIPE

Steps:

• Mix together all the spices in a small bowl.
• Transfer to an airtight container.

JAMAICAN JERK-SPICED TEMPEH NUGGETS

Steps:

• Combine the garlic powder, onion powder, sugar, salt, allspice, pepper, ginger, cayenne, and thyme in a small bowl and set aside.
• Place the tempeh in a saucepan of boiling water. Reduce heat to low and simmer for 30 minutes.
• Drain the tempeh and pat it dry.
• Heat the oil in a large skillet over medium heat. Add the tempeh and cook, turning frequently, until browned on all sides, about 10 minutes. Sprinkle the spice mixture over the tempeh and toss until fragrant and evenly distributed, about 30 seconds. Serve hot.

HOMEMADE JAMAICAN JERK SEASONING

Steps:

• Add all of the ingredients to a small mixing bowl.
• Mix it all together evenly.
• Store in an airtight container. Use as needed.