Jamaican Jerk Fish Tacos With Plantain Fried Rice And Pineapple Salsa Recipes

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JAMAICAN JERK FISH TACOS WITH PLANTAIN FRIED RICE AND PINEAPPLE SALSA.



Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa. image

These tacos are loaded with flavor

Provided by Tieghan Gerard

Categories     Main Course

Time 1h

Number Of Ingredients 23

1 pound salmon (left whole or cut into steaks)
2 tablespoons olive oil
1 1/2 teaspoons cumin
1 1/2 teaspoons chili powder
1/2 teaspoon curry powder
1/2 teaspoon all-spice
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
salt + pepper
juice from 1 orange + lime
corn or flour tortillas (warmed)
plain greek yogurt (for serving)
1 ripe pineapple
1 tablespoon coconut oil
1-2 jalapenos (seeded, + chopped (I used 2))
juice of 1 lime
1/3 cup fresh cilantro (chopped)
salt (to taste)
4 large (ripe plantains)
1/4 cup coconut oil
salt + pepper
1/2 cup cooked black beans
1/4 cup fresh cilantro (chopped)

Steps:

  • Place the salmon in a 9x13 inch pyrex pan and rub with olive oil. In a small bowl, combine the cumin, chili powder, curry powder, all-spice, cayenne, cinnamon and a pinch of salt + pepper. Rub the spice mixture over the salmon. Drizzle over the orange juice and lime juice. Cover and place the salmon in the fridge while you prepare the rice and salsa.

Nutrition Facts : Calories 295 kcal, Carbohydrate 39 g, Protein 15 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving

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