Jamaican Jerk Fish Tacos Recipes

JAMAICAN JERK CHICKEN TACOS

Steps:

• Combine drained tomatoes, pineapple, onion and cilantro in medium bowl; set aside. Stir together lime juice and sour cream in small bowl; set aside
• Toss together chicken and jerk seasoning in medium bowl. Heat oil in large skillet over medium-high heat. Add chicken; cook 3 to 4 minutes or until hot, stirring occasionally.
• Divide meat mixture evenly between warmed tortillas. Top with cabbage, tomato mixture and sour cream. Serve with lime wedges, if desired.

JAMAICAN JERK FISH TACOS WITH PLANTAIN FRIED RICE AND PINEAPPLE SALSA.

Steps:

• Place the salmon in a 9x13 inch pyrex pan and rub with olive oil. In a small bowl, combine the cumin, chili powder, curry powder, all-spice, cayenne, cinnamon and a pinch of salt + pepper. Rub the spice mixture over the salmon. Drizzle over the orange juice and lime juice. Cover and place the salmon in the fridge while you prepare the rice and salsa.

JAMAICAN-ME-NUTS! MAHI-MAHI TACOS WITH TROPICAL FRUIT SALSA

Steps:

• Brush fillets with canola oil and sprinkle evenly both sides, with jerk rub seasoning.
• *Use 1 teaspoons seasoning per side per each fillet. More or less to taste.
• Rub into fish evenly to coat.
• Place fillets on hot grill and grill 3-5 minutes per side or til done and flakes easily with a fork.
• Warm tortillas on grill.
• Cut fillets into chunks, or coarsely shred with a fork.
• Divide fish evenly onto 8 warmed tortillas.
• Top each with fruit salsa, a slice of avocado, shredded cabbage, jicama, and top with lime sour cream.
• Lime sour cream:.
• Mix sour cream, lime juice and zest in small bowl.
• Garnish with additional cilantro if desired.
• *Note: If scotch bonnet or habanero peppers are too hot for your tastebuds, a red jalapeno can be substituted! They are actually quite mild.
• Enjoy!
• Serves 4, two tacos apiece!
• The seasoning is: Dry Jerk Seasoning by susie cooks, recipe #229443.

JAMAICAN JERK FISH TACOS

Steps:

• Prep: 1. Lay the fish in a shallow dish, make a few slashes in the flesh with a sharp knife and set aside. 2. Heat 2 tbsp canola oil over medium-high heat in a saucepan. Add RawSpiceBar's Jamaican Jerk Spices and stir until fragrant, about 2 minutes. Transfer to food processor. 3. Combine all remaining ingredients for the jerk marinade in a food processor and blend. 4. Pour marinade over the fish and massage in. Leave in the fridge to marinate for at least 2 hours. Bake: 5. Place fish and marinade in a baking dish and bake in a preheated 350F oven until cooked and slightly charred, about 15-20 minutes. 6. Serve jerk fish in chargrilled soft tacos and top with RawSpiceBar's corn mango salsa.

JAMAICAN JERK STEAK TACOS

Steps:

• Make jerk seasoning: In a small bowl, whisk together spices until combined. (If using store-bought jerk seasoning, move to step 2.)
• Make tacos: In a small bowl, whisk together jerk seasoning and ¼ cup oil until combined. Pour into a large resealable plastic bag and add steak. Press out as much air as you can and seal. Shake to coat the steak in the marinade, then chill for 1 hour or up to 24 hours.
• In a large skillet over medium-high heat, add remaining 2 tablespoons oil. Add steak and cook until nicely seared but slightly pink in center, 6 to 8 minutes per side. Remove from heat and let rest 5 minutes.
• In a small bowl, stir together pineapple, onion, cilantro, lime juice, and salt.
• Thinly slice steak across the grain. Serve in tortillas with pineapple salsa and avocado. Top with cotija cheese if desired and serve with lime.