Jamaican Jerk Chicken The Sugar Reef Caribbean Cookbook Recipes

CHICKEN, SUGAR REEF STYLE JERK RECIPE

Chicken, Sugar Reef Style Jerk Recipe image

Provided by Bob_Bazzle

Number Of Ingredients 19

Ingredients

1 Tbsp ground allspice
1 Tbsp dried thyme
1-1/2 tsp cayenne pepper
1-1/2 tsp freshly ground black pepper
1-1/2 tsp sage
3/4 tsp ground nutmeg
3/4 tsp ground cinnamon
2 Tbsp salt
2 Tbsp garlic powder
1 Tbsp sugar
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice
juice of one lime
1 scotch bonnet pepper, seeded and finely chopped (can substitute habanero)
1 cup chopped white onion
3 green onions, finely chopped
4 6- to 8-ounce chicken breasts, trimmed of fat, skin pulled off

Steps:

In a large bowl, combine the dry ingredients. With a wire whip, stir in liquid ingredients and mix well. Stir in the vegetables and pour all over the chicken breasts. Cover and marinate at least one hour, but preferably overnight. Preheat outdoor grill. Remove the chicken from the marinade and grill about six minutes on each side. While grilling, brush with marinade. Heat the leftover marinade (to boiling) and serve on the side for dipping. Serves 4.

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