Jamaican Jerk Chicken Loaf Recipes

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JAMAICAN JERK MEATLOAF



Jamaican Jerk Meatloaf image

A quick and easy recipe with lots of flavour and a little kick. I use store bought Jerk seasoning sauce, it lasts for ages as you only need a small amount, Walkerswood is a great brand if you can find it. This Is great served with good old-fashioned mashed potatoes or even eaten cold the next day.

Provided by CrazyCatLady

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb minced lean beef
1 medium onion, finely chopped
3/4 cup breadcrumbs
2 tablespoons caribbean jerk seasoning
1 tablespoon garlic powder
1 egg
1 stalk spring onion, finely chopped
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl combine all ingredients.
  • On a lightly greased baking sheet mould into a long loaf shape.
  • Bake for 30 minutes.
  • Slice and serve.

JAMAICAN JERK CHICKEN LOAF



Jamaican Jerk Chicken Loaf image

Make and share this Jamaican Jerk Chicken Loaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground chicken
1 cup cooked white rice
1 cup canned black beans, rinsed and drained
1 cup thinly sliced scallion
1/2 cup firm white breadcrumb
2 tablespoons lime juice
1 -2 tablespoon seeded and minced fresh jalapeno pepper
3 garlic cloves, minced
2 teaspoons lime zest
2 tablespoons chopped fresh thyme (or 2 t. dried)
2 tablespoons chopped fresh sage (or 1 1/2 t. dried)
1 teaspoon salt
3/4 teaspoon ground allspice
1/2 teaspoon cayenne
1/2 teaspoon ground cinnamon
1 egg
3 tablespoons jalapeno jelly

Steps:

  • Preheat oven to 350°.
  • In a large mixing bowl, gently but thoroughly combine (use your hands) ground chicken, rice, beans, scallions, bread crumbs, lime juice, jalapenos, garlic, lime peel, thyme, sage, salt, allspice, cayenne, cinnamon, and egg.
  • Pat mixture into a 9x5 inch loaf pan, smoothing the top.
  • In a small saucepn, heat the jelly until melted; spread over the top of the loaf.
  • Bake for 1 hour or until the loaf is firm and the top is richly browned.
  • Let the meatloaf stand for 10 minutes before slicing.

Nutrition Facts : Calories 275.5, Fat 4.8, SaturatedFat 1.3, Cholesterol 114.7, Sodium 672.4, Carbohydrate 28, Fiber 4.1, Sugar 6.2, Protein 29.4

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