Jamaican Jerk Burgers With Orange Jalapeno Mayonnaise Recipes

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JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE



Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise image

a delicious burger, the recipe includes a homemade jerk sauce as well :) time does not include the 20 minute standing time from bon appetit

Provided by MarraMamba

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

1 cup mayonnaise
3 tablespoons orange juice
1 tablespoon chipotle chile in adobo, chilies*
1 bunch green onion, coarsely chopped (about 1 1/2 cups)
1 tablespoon chopped fresh thyme
1 small habanero peppers or 2 medium jalapeno chilies, seeded, chopped
1 garlic clove, peeled
1/2 cup packed golden brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 lbs ground beef (15% fat)
6 hamburger buns with sesame seeds, toasted
1 onion, thinly sliced
3 tomatoes, sliced
6 romaine lettuce leaves

Steps:

  • For orange-chipotle mayonnaise:.
  • Mix all ingredients in small bowl. Season to taste with salt and pepper.
  • For jerk sauce:.
  • Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
  • Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
  • Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
  • Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
  • * Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE



Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise image

Categories     Food Processor     Backyard BBQ     Mayonnaise     Orange     Ground Beef     Hot Pepper     Summer     Grill     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 18

Orange-chipotle mayonnaise
1 cup mayonnaise
3 tablespoons orange juice
1 tablespoon minced canned chipotle chilies*
Jerk sauce
1 bunch green onions, coarsely chopped (about 1 1/2 cups)
1 tablespoon chopped fresh thyme
1 small habañero chili or 2 medium jalapeño chilies, seeded, chopped
1 garlic clove, peeled
1/2 cup (packed) golden brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 pounds ground beef (15% fat)
6 sesame-seed hamburger buns, toasted
1 onion, thinly sliced
3 tomatoes, sliced
6 romaine lettuce leaves

Steps:

  • For orange-chipotle mayonnaise:
  • Mix all ingredients in small bowl. Season to taste with salt and pepper.
  • For jerk sauce:
  • Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
  • Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
  • Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
  • Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
  • Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

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