Jamaican Ice Coffee Recipes

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JAMAICAN COFFEE



Jamaican Coffee image

Make and share this Jamaican Coffee recipe from Food.com.

Provided by ellie_

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 ounces sweet chocolate, broken into pieces
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 1/3 cups milk, scalded
3/4 teaspoon vanilla
1/2 cup whipping cream, chilled
2 3/4 cups fresh brewed coffee

Steps:

  • In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
  • With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
  • With the food processor running pour cream through food tube, processing until thick.
  • Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
  • Stir in coffee.
  • Pour into cups, topping with whipped cream.

JAMAICAN ICE COFFEE



Jamaican Ice Coffee image

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.

Provided by Baby Kato @BabyKato

Categories     Hot Drinks

Number Of Ingredients 10

1 ounce(s) rum, amber
1 ounce(s) pineapple rum
1/2 ounce(s) coconut rum
1 ounce(s) tia maria
2 ounce(s) coconut cream
8 ounce(s) coffee, fresh brewed, chilled, strong
6 - 8 - ice cubes
2 ounce(s) whipped cream (garnish)
1 tablespoon(s) coconut, toasted (garnish)
2 - pineapple chunks (garnish)

Steps:

  • 1. Pour the first 7 ingredients into a blender and mix until all ice is crushed.
  • 2. Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
  • 3. Grab a straw or two and enjoy.

JAMAICAN ICE COFFEE



Jamaican Ice Coffee image

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

1 ounce rum, amber
1 ounce pineapple rum
1/2 ounce coconut rum
1 ounce Tia Maria
2 ounces coconut cream
8 ounces coffee, fresh brewed, chilled, strong
6 -8 ice cubes
2 ounces whipped cream (garnish)
1 tablespoon coconut, toasted (garnish)
2 pineapple chunks (garnish)

Steps:

  • Pour the first 7 ingredients into a blender and mix until all ice is crushed.
  • Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
  • Grab a straw or two and enjoy.

Nutrition Facts : Calories 379.9, Fat 18.2, SaturatedFat 15.4, Cholesterol 9.1, Sodium 53, Carbohydrate 9.2, Fiber 2.6, Sugar 5.1, Protein 2.7

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