For serious gingerbread fans. A dark bread full of wonderful taste and a light texture. The complex flavors rely more on spice than sugar, not too sweet. Your house will smell wonderful while it bakes in the oven! This makes 1 9x 4x 2 1/2 loaf or about 4 mini-loaves. I came across this recipe in 1993 but I don't recall where.
Lightly butter loaf pan, line bottom with parchment or wax paper. Butter paper, dust pan with flour; set aside.
In a large mixing bowl cream butter, molasses, honey and brown sugar with electric mixer until smooth. Add eggs one at a time mixing well after each addition. Add sour cream, lemon zest and vanilla; beat to combine (it may separate slightly and look funny but don't worry).
Sift flour, baking soda, salt and spices. Fold into batter with rubber spatula.
Spread batter in prepared pan.
Bake until toothpick comes out clean, about 55-60 minutes. If using mini-loaf pans bake time about 30 minutes.
Cool in pan on a wire rack for 15 minutes. Turn out out of pan and peel off paper. If not serving immediately, cool completely before wrapping.
If you wanted to gild the lily you could drizzle a lemon glaze over the top or frost with a cream cheese frosting or some good ole whipped cream would be marvelous.
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IRRESISTIBLE JAMAICAN GINGER CAKE: YOU MUST TRY THIS RECIPE
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Preheat the oven: Preheat your oven to gas mark 3, 170°C (fan 150°C), or 340°F.; Cream butter and sugar: Cream together the butter and dark brown sugar with a pinch of salt.; Add wet … From nigellarecipes.co.uk
Oct 14, 2023 40+ Jamaican Food Recipes You Need To Try! Packed with flavor + spice, to bring an authentic taste of the Caribbean to your table. ... fruity dessert features a moist and spiced cake base adorned with a crown of caramelized … From orchidsandsweettea.com
1. Sift the dry ingredients together. 2. In a saucepan, combine the margarine, sugar, molasses, and milk. Stir until the margarine has melted. From jamaica876.com
Mix together until smooth then stir through the stem ginger. Pour the batter into the prepared tin. Bake on the middle shelf of the oven for approximately 60-70 minutes, or until a skewer inserted into the middle of the cake comes out clean. From ainsley-harriott.com
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May 22, 2024 20 Authentic Jamaican Recipes. 17 Traditional Jamaican Appetizers. 20 Best Jamaican Vegetarian Recipes. 10 Most Popular Jamaican Soups for Winter. 20 Green Desserts for St. Patrick’s Day. 10 Most Popular … From insanelygoodrecipes.com
Jamaican Ginger Pralines are a twist on traditional pralines that originated in the southern United States. These pralines are flavored with powdered ginger and dark rum (or vanilla extract) and … From recipewise.net
Steps: Thoroughly wash the ginger removing the dirt then chop into small pieces. Puree the ginger in a blender with 2 cups of water; Pour the mixture in a large container 8 cups of boiled … From tfrecipes.com
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Sep 7, 2023 Indulge in a British classic with our sticky Jamaican Ginger Cake recipe – rich, spicy, utterly delightful and better than McVities! ... Chopped nuts - Sprinkle some chopped nuts, such as pecans or walnuts, on top of the cake … From thecinnamonjar.com
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Jamaican Ginger. Jamaican ginger is considered by many to be the best in the world because it is the most aromatic and pungent ginger compared to other ginger. It is used extensively in many … From jamaicanfoodsandrecipes.com
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Oct 14, 2024 1. Boiling Method: Step 1: Peel and finely slice a 1-inch piece of ginger. Step 2: Add the ginger slices to a saucepan with 1 cup of water. Step 3: Bring the mixture to a boil, … From flavoristaluna.com
Jan 27, 2016 Directions. Melt the butter and sugars together in a heavy saucepan over medium high heat until combined. Add the millk, vanilla, crystallized ginger, grated nutmeg and pecans … From food52.com
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