Jamaican Fudge Recipes
JAMAICAN FUDGE
Dark cane sugar is a new item here, got this recipe out of a weekly magazine and have made it this morning to test before I make it for Christmas gifts, sweet, but great flavour.
Provided by Evie3234
Categories Candy
Time 30m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Place all ingredients except vanilla into a medium-heavy saucepan.
- Warm over a gentle heat until the sugar has dissolved.
- Bring to a gentle boil and cook for about 20 minutes, until it reaches the soft ball stage (120C) Remove from heat and stir in vanilla.
- Beat until the fudge is creamy and thick.
- Pour into a greased 9 inch square cake tin.
- Break into pieces when cold.
Nutrition Facts : Calories 50.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 9.8, Sodium 62, Carbohydrate 4.6, Sugar 3.5, Protein 0.6
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