Jamaican Coconut Pie Recipes

JAMAICAN COCONUT PIE

Steps:

• Sprinkle the coconut over pastry shell. Set aside. Cream butter and sugar. Add corn syrup, eggs, rum, nutmeg, vanilla and cinnamon. Beat well at medium speed of mixer. Pour egg mixture over coconut in unbaked pastry shell. Bake at 350 degrees F for 45 minutes or until filling is set. Let cool completely. Top pie with whipped cream and sprinkle with toasted coconut.

JAMAICAN COCONUT DROPS

Steps:

• In a saucepan, add water and diced coconut. Place the saucepan on medium heat and bring the mixture to a boil.
• Just as the mixture starts boiling, add organic cane sugar, grated ginger, nutmeg, and pink Himalayan salt.
• Stir the mixture until the sugar dissolves.
• Turn the heat to high and let the mixture boil for about 10 minutes. Stir occasionally.
• Just as the liquid is reduced to half, reduce the heat to medium-low and let the mixture simmer until it becomes thick and sticky. Total cooking time took one hour.
• Grease the baking tray with coconut oil and add 2 tablespoons of coconut mixture at one spot. Continue to drop the mixture at 2 inches apart.
• Place the baking tray in a cool, dry place, preferably at room temperature, for about 6 hours.
• Once the drops are set, remove them from the baking tray and store them.

JAMAICAN COCONUT CREAM PIE

Steps:

• Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
• Add coconut and mix together until completely incorporated.
• Place in a greased pie pan. Cook at 350° for 40-45 minutes.
• In small sauce pan, heat butter over medium heat until melted.
• Add brown sugar and mix together until sugar dissolves.
• Add rum and cook for 1 minute on medium heat.
• Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.

JAMAICAN COCONUT PIE

Steps:

• Sprinkle coconut in pie shell. Cream butter; gradually beat in sugar. Add eggs and beat well. Blend in remaining ingredients. Pour over coconut in pie shell. Bake at 350 degrees for 50minutes, or until slightly puffed on top. Cool to room temperature.

JAMAICAN COCONUT PIE

Steps:

• Directions CAKE 1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed. 2. Add coconut and mix together until completely incorporated. 3. Place in a greased pie pan. Cook at 350° for 40-45 minutes. Directions RUM SAUCE 1. In small sauce pan, heat butter over medium heat until melted. 2. Add brown sugar and mix together until sugar dissolves. 3. Add rum and cook for 1 minute on medium heat. 4. Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.