Jamaican Carrot Juice Recipes

JAMAICAN CARROT JUICE

Jamaican Carrot Juice image

Make and share this Jamaican Carrot Juice recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 5m

Yield 1 1/2 litres

Number Of Ingredients 5

Ingredients

2 lbs carrots
5 cups water
1 cup condensed milk
1 teaspoon finely grated nutmeg
1 teaspoon vanilla

Steps:

Scrape outer skin of carrots.
Cut carrots into chunks then blend (puree) with in blender.
Pour through strainer into container.
Keep juice & discard pulp in strainer.
Add condensed milk & vanilla and mix (add more or less condensed based on your taste).
Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice.

Nutrition Facts : Calories 919.9, Fat 19.8, SaturatedFat 11.8, Cholesterol 69.4, Sodium 694, Carbohydrate 170.2, Fiber 17.3, Sugar 139.3, Protein 21.9

More about "jamaican carrot juice recipes"

Carrot Juice. Ingredients: 2 lbs. Carrot. 1/2 can Sweetened Condensed Milk. ¼ lb Sugar. 1 tablespoon nutmeg. 2 tablespoon vanilla flavoring. 4 cups water. Tools: Electric Blender. Fine grain strainer. Wash the carrots to remove any dirt or foreign matter, then cut the carrots …
From jamaican-recipes.com

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