Jamaican Bulla Cake Recipes

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JAMAICAN BULLA CAKE



Jamaican Bulla Cake image

Make and share this Jamaican Bulla Cake recipe from Food.com.

Provided by mashonacat71

Categories     Dessert

Time 35m

Yield 15-20 serving(s)

Number Of Ingredients 8

2 lbs flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons butter
1/4 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1 1/4 cups brown sugar

Steps:

  • Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
  • Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
  • Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
  • Bake for 25 mins or until Bullas rise.
  • This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.

Nutrition Facts : Calories 303.6, Fat 2.1, SaturatedFat 1.1, Cholesterol 4.1, Sodium 124.2, Carbohydrate 64.2, Fiber 1.7, Sugar 17.8, Protein 6.3

JAMAICAN CAKE



Jamaican Cake image

We had this dessert when staying in the caribbean. The restaurant was gracious enough to give us the recipe. It's scrumptious and easy to make.

Provided by Sassy in da South

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups sugar
3 cups all-purpose flour
1 1/2 cups vegetable oil
1 (8 ounce) can crushed pineapple (including juice)
2 cups mashed bananas
3 eggs, beaten
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup pecans, chopped
1 lb powdered sugar
1/2 cup pecans, chopped
6 ounces cream cheese
1/4 lb margarine
2 teaspoons vanilla

Steps:

  • Mix all cake ingredients in a large bowl. Bake in a greased tube pan for 1 hour and 15 minutes at 350 degrees.
  • Let cool 3-4 hours.
  • Prepare icing by creaming margarine with cream cheese; then add remaining ingredients.
  • Apply icing once cake is cooled.

JAMAICAN BULLA CAKE RECIPE - (3.6/5)



Jamaican Bulla Cake Recipe - (3.6/5) image

Provided by á-5717

Number Of Ingredients 11

2 3/4 cups brown sugar
1/2 tablespoon salt
2 cups water, plus
1 cup margarine
2 tablespoon ginger
2 tablespoon vanilla
7 1/2 cups flour
3 tablespoon baking powder
1/2 tablespoon baking soda
1 teaspoon nutmeg
Flour for rolling out bulla

Steps:

  • Dissolve sugar and salt in water, add ginger, margarine and vanilla. Sift together all dry ingredients and combine with liquid gradually. Dough must be clammy and heavy. Place on floured board and dust with flour until dough is manageable. Roll out to a thickness of about 1/4-inch and cut into slices. Bake in a 375°F oven for 20 to 25 minutes.

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