Jamaica Me Crazy Pound Cake Recipes

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JAMAICA ME CRAZY POUND CAKE



Jamaica Me Crazy Pound Cake image

YUM! 'Nuff said!

Provided by Janis McRae

Categories     Cakes

Time 1h10m

Number Of Ingredients 7

1 1/2 large bananas
2 eggs
1/4 c dark jamaican rum
1 pkg pound cake mix
1/2 c sour cream
1/2 tsp nutmeg
enough slivered almonds to sprinkle bottom of loaf pan liberally

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Mash bananas. Blend with eggs and rum.
  • 3. Beat into pound cake mix until smooth. Beat in sour cream and nautmeg.
  • 4. Butter a 9 x5 x 3 inch loaf pan and sprinkle with almonds.
  • 5. Pour batter into pan. Bake for 70 - 75 minutes.
  • 6. Plaace on wire rack to cool about 10 minutes before removing from pan. Cool thoroughly before cutting.

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