Jamaica Hibiscus Flower Chutney Recipes
AGUA DE JAMAICA (HIBISCUS WATER)
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!
Provided by Sherbear1
Categories Mexican Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.n
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.n
Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g
JAMAICA HIBISCUS-FLOWER CHUTNEY
An unusual and delicious chutney! Goes great with my recipe #291094, recipe # 291094 for a take along picnic! Or, serve alongside roast chicken or turkey and my recipe #145403 # 145403 for a Sunday or Thanksgiving meal! From Chef Deborah Schneiders' "Jsix Restaurant" in San Diego's restored downtown Gaslamp District. (Note: hibiscus flowers, also called "Jamaica", are available at Henry's Farmer Market, or other specialty shops in your area). http://www.jsixsandiego.com/
Provided by BecR2400
Categories Vegan
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the apples in a saucepan with enough water to barely cover them.
- Add remaining ingredients and cook over medium heat, stirring occasionally, until chutney has thickened.
Nutrition Facts : Calories 109.2, Fat 0.1, Sodium 27.5, Carbohydrate 28.1, Fiber 1.9, Sugar 24.5, Protein 0.4
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