Jamaica Flower Cooler Agua De Jamaica Recipes

AGUA FRESCA FLOR DE JAMAICA (HIBISCUS FLOWER ICED TEA)

Steps:

• Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes.
• Remove from heat and add remaining cup of water and sugar.
• Set aside at least 4 hours (or overnight).
• Strain into a pitcher and refrigerate.
• Serve well-chilled.

AGUA DE JAMAICA

Steps:

• Bring the water and the spices to a boil over high heat.
• Stir in the sugar and cook for about 1 minute,or until completely dissolved.
• Add the hibiscus flowers and remove from heat.Let it steep for about 1 hour at room temperature.
• Strain and chill or serve over ice.

HIBISCUS-FLOWER COOLER

Steps:

• In a saucepan bring water to a boil and add flowers. Simmer mixture 5 minutes and remove pan from heat. Let mixture stand 30 minutes to infuse.
• Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers. Add sugar and ice, stirring until sugar is dissolved. Chill cooler and stir before serving.