Jam Swirl Muffins Recipes

JAM SWIRL MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• Grease 10 cups of a 12-cup muffin pan or line with paper liners.
• Combine wet ingredients (excluding jam) in medium-sized bowl.
• Add flour, powder, cinnamon and salt; stir until just combined.
• Add jam, mixing lightly and divide evenly among the prepared muffin cups, pouring water into the 2 unused cups.
• Bake in centre of preheated oven for 20-25 minutes or until golden brown. Cool in pan.

JAM MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
• Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.

RASPBERRY JAM MUFFINS

Steps:

• Heat the oven to 375 degrees Fahrenheit.
• Mix melted margarine, sugar, brown sugar, milk, flour, baking powder and salt together.
• Place muffincups in a twelve cup muffin tin.
• Fill each muffin cup half-way.
• Place a half tablespoon of jam in the center each.
• Add remaining batter to fill each cup nearly full.
• Using a toothpick or something thin, like a bamboo skewer, swirl the jam into the batter a bit, but not too much.
• Bake for 15 minutes and start checking for doneness.
• Mix cinnamon and sugar together.
• When muffins come out of the oven, sprinkle sugar mix on top of each one. The jam will still be wet enough to hold the sugar.