JAM SWIRLED COFFEE CAKE
Make and share this Jam Swirled Coffee Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, sugar, baking powder, and salt in a medium bowl and mix well. Cut in butter with a pastry blender or fork until crumbly. Add egg and milk and stir until just moistened.
- Spread in a well greased 9x9 baking dish. Spread both preserves over top using a knife to swirl the preserves through the batter. Don't swirl too much ~ you want to be able to see some swirls. Sprinkle evenly with the topping.
- Bake at 400º for 25-35 minutes. Use a toothpick to check for doneness.
- Topping: In a small bowl, mix all ingredients with a fork until crumbled.
Nutrition Facts : Calories 406.5, Fat 13.7, SaturatedFat 6.3, Cholesterol 46.1, Sodium 318.9, Carbohydrate 67.9, Fiber 1.3, Sugar 38, Protein 5.1
JAM SWIRL COFFEE CAKE
This is a good coffee cake to share. I sometimes bake this in disposable foil pans to give as gifts and I also like to bring this to share at work.
Provided by Hey Jude
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream together butter and sugar; add 3/4 cup of the flour and blend until mixture resembles crumbs; remove 2/3 cup for topping; reserve.
- To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg and eggs; beat until smooth Add remaining 1 1/4 cup flour alternately with buttermilk, beating after each addition just until blended.
- Spread batter in a greased 9-inch-square baking pan.
- Drop teaspoonfuls of the berry preserves over the top of the batter; cut through the batter with a knife to marble the preserves through the cake.
- Work reserved mixture between fingers until it resembles coarse crumbs.
- Sprinkle over the top of the batter.
- Bake in a 375° oven for 35 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 336.8, Fat 15.2, SaturatedFat 9.2, Cholesterol 83.9, Sodium 415.7, Carbohydrate 45.5, Fiber 1, Sugar 21.6, Protein 5.1
STRAWBERRY JAM COFFEE CAKE
Make and share this Strawberry Jam Coffee Cake recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 50m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Beat cream cheese and butter at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well. Combine eggs, milk, and vanilla; add to the cream cheese mixture. Beat well.
- Combine the flour and next 3 ingredients; add to the cream cheese mixture, mixing at low speed until blended.
- Spoon half of the batter into a greased and floured 13x9x2 inch pan. Combine the strawberry preserves and lemon juice; spread over the batter in the pan. Dollop the remaining batter over the strawberry mixture.
- Combine the pecans and brown sugar; sprinkle over the batter in the pan.
- Bake at 350 degrees for 35 minutes or until a wooden pick inserted in the center comes out clean. Let cool for 15 minutes before serving. Cut into squares to serve.
Nutrition Facts : Calories 353.1, Fat 14.9, SaturatedFat 7.4, Cholesterol 58.3, Sodium 231.5, Carbohydrate 51.5, Fiber 1.2, Sugar 30.9, Protein 4.1
JAM SWIRL COFFEE CAKE WITH STREUSEL TOPPING RECIPE
Provided by BobLongo
Number Of Ingredients 14
Steps:
- Total: 45 mins Prep: 15 mins Cook: 30 mins Yield: 9 Servings (serves 9) 01 Heat the oven to 375 F. 02 Into a medium bowl, sift together 2 cups of flour, the granulated sugar, baking powder, and salt. Cut in 1/3 cup of butter with pastry blender to make a fine crumbly mixture. Add the beaten egg and milk; stir just until dry ingredients are moistened. 03 Spoon batter into a generously buttered 9-inch square pan. Spoon both kinds of preserves over the batter and then swirl it through the batter with a knife. 04 Mix topping ingredients with fork or fingers until crumbly and sprinkle evenly over batter. 05 Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 06 Cut into squares and serve while still warm.
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