Jam Stripe Cookies Recipes
RASPBERRY JAM STRIPS
These pretty homemade cookies are simple to make, and impressive to share.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
- Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
- Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.
Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
JAM STRIP CHEESERS (COOKIES)
Make and share this Jam Strip Cheesers (Cookies) recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 55m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Combine everything except the jam or jelly.
- Roll out on a floured surface, half at a time, to a 12x3-inch strip. Cut into 3x1-inch strips. Make a deep groove lengthwise down the center of each cookie with handle of knife, keeping ends closed (i.e., the groove stops a little before the short end of the cookie).
- Place on ungreased cookie sheets. Fill groove with jam or jelly, using about 1/4 cup overall.
- Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 109.2, Fat 7.1, SaturatedFat 4.4, Cholesterol 19.1, Sodium 103.8, Carbohydrate 10.1, Fiber 0.3, Sugar 2.1, Protein 1.4
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