Jam Pop Recipes
YOGURT AND JAM POPS
Reminiscent of breakfast but masquerading as dessert, these pops are made with Greek yogurt or Icelandic skyr, which are thicker and creamier than regular plain yogurt. Pick whichever you enjoy the most, but make sure it's plain and unsweetened.
Provided by Samantha Seneviratne
Categories snack, ice creams and sorbets, dessert
Time 9h30m
Yield 10
Number Of Ingredients 7
Steps:
- Have ready a 10-pop (1/3 cup each) popsicle mold (or other similar size). In a small saucepan, combine the cream, sugar and salt over medium-low heat. Cook, stirring, just until the sugar has dissolved, about 3 minutes. Transfer to a large bowl and let cool completely.
- Add the yogurt to cream mixture and stir thoroughly to combine. In a small bowl, stir together the jam and lemon juice.
- Using a large spoon, distribute the mixtures evenly among the molds, alternating between the yogurt mixture, the jam mixture, and the graham crackers. Use a butter knife or a skewer to swirl everything, but be careful to avoid overmixing. Cover and freeze for 1 hour.
- After 1 hour, add the popsicle sticks and continue to freeze until solid, at least 8 hours.
- To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.
JAM POP
These are a hit here at the house for all the kids in the apt complex, during the summer i make enough to pass around. they love it, its easy to make and you can make a bunch at a time..
Provided by NIKKI SMITH
Categories Other Snacks
Time 2h10m
Number Of Ingredients 4
Steps:
- 1. Mix together the yogurt, jam, and milk or juice.
- 2. Pour into your popsicle mold. This recipe makes 4 standard popsicles.
- 3. Let freeze until solid. When you are ready to eat the popsicles, run warm water over the mold for easy removal.
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