Jam Pockets Recipes

JAM POCKETS

Jam Pockets image

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Roll out refrigerated pizza dough to 1/4-inch. Cut into 3-inch rounds. Dollop with cream cheese and jam. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and sprinkle with sugar. Poke a hole in each; bake 20 minutes at 400 degrees F.

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Sep 1, 2009 Preheat oven to 375 degrees. In a food processor, combine the flour, sugar and salt until mixed. Toss in the cubed butter and give it a few …
From gimmesomeoven.com
Reviews 4
Estimated Reading Time 2 mins
Servings 24
Total Time 2 hrs 20 mins

In a food processor, combine the flour, sugar and salt until mixed. Toss in the cubed butter and give it a few long buzzes, until it resembles coarse cornmeal. Toss in the egg and vanilla and buzz a couple more times, until a very soft dough forms. Cover with plastic wrap and refrigerate for a couple hours.
Roll the dough out (about 1/8″ thick) and use a cookie cutter (or a drinking glass) to cut into circles. Add a dollop of jam (about 1 heaping tsp.) to the middle of each circle and gently fold the edges inward, overlapping in the middle. Or you could just fold it into a half circle and completely close the pocket, but then you can’t see what kind of jam you’re getting before you bite into it. :)
Bake for about 10 minutes. The bottoms should be just faintly brown, the tops will not be. Cool and sprinkle with powdered sugar or superfine baker’s sugar if desired.

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