Jam Mazurkas Inspired By Mean Chef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEAN CHEF'S RASPBERRY MAZURKAS



Mean Chef's Raspberry Mazurkas image

I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002.

Provided by newspapergal

Categories     Bar Cookie

Time 50m

Yield 24 large squares

Number Of Ingredients 8

4 cups all-purpose flour
2 cups brown sugar
2 cups rolled oats
3/4 cup walnuts, ground
1 1/3 cups coconut
3/4 teaspoon salt
13 1/2 ounces butter
1 3/4 lbs raspberry jam

Steps:

  • Preheat oven to 350°F.
  • Melt butter and cool.
  • Combine all dry ingredients in mixer with paddle.
  • Add melted butter until well combined.
  • Press half of the mixture in a half sheet pan and roll to firm.
  • Spread with jam to within 1/2-inch of edges.
  • Spread remaining mixture evenly on top and press down lightly.
  • Bake until golden brown.

Nutrition Facts : Calories 432.6, Fat 19, SaturatedFat 11.2, Cholesterol 34.3, Sodium 204.9, Carbohydrate 62.9, Fiber 2.6, Sugar 34.4, Protein 4.2

MAZURKAS (POLAND)



Mazurkas (Poland) image

We tasted cookies from all over Eastern Europe, and these bars really stood out - they were beautiful, satisfying, sweet and colorful, and the dried fruit really sings Christmas. They're usually made on Christmas Eve, but their portability would make them great for bake sales or cookie swaps.

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 24 bars

Number Of Ingredients 17

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon fine salt
1 cup unsalted butter, soft, but still cool
1 cup sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
4 teaspoons cornstarch
4 teaspoons sugar
1 cup orange juice
1/2 cup dried apricots, diced
1/2 cup dried dates, quartered
1/2 cup dried cherries, each halved
1/2 cup dark or golden raisins
3 tablespoons candied orange peel, diced
1/2 cup raw peeled pistachios
Finely grated zest of 1/2 lemon

Steps:

  • Preheat oven to 375 degrees F. Coat a 9 by 13-inch baking pan with butter or nonstick spray. Line the bottom of the pan with parchment paper.
  • For the cookie: Whisk the flour, baking powder and salt in a bowl.
  • Beat the butter and sugar in a large bowl, with an electric mixer, at medium-high speed until creamy, about 2 minutes. Scrape down the sides and add the egg and vanilla extract. Beat well, and then scrape down the sides.
  • While mixing on low speed, add the dry ingredients in 3 batches. Scrape down the bowl between each addition, and mix until just blended.
  • Transfer the dough to the prepared pan and spread evenly with a spatula. Bake until light golden brown with spots of darker golden brown and darker edges, about 30 minutes. Cool completely, about 45 minutes.
  • Meanwhile, prepare the fruit: Whisk the cornstarch and sugar together in a small saucepan. Whisk in orange juice until mixture dissolves. Stir in the fruits and candied orange peel. Bring to a simmer over medium, stirring often; continue to cook, stirring until thickened into a compote, about 3 minutes more. You should be able to draw the spoon along the bottom of pan and see the pan with no liquid seeping back. Remove from heat and transfer to a bowl. Stir in the nuts and lemon zest.
  • Spread fruit evenly over the top of the cooled crust.
  • Heat oven to 350 degrees F. Bake mazurkas until golden brown around edges and fruit sets but is still slightly glossy and jewel-like, about 10 minutes. Cool in pan on rack.
  • Cut, using an oiled knife, into 24 bars. Serve.

RASPBERRY MAZURKAS



Raspberry Mazurkas image

This is a super easy and delicious snack that is great for breakfast or after school! Kids enjoy helping because they get to use their hands.

Provided by Brandie

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 8

cooking spray
3 cups all-purpose flour
1 ½ cups brown sugar
1 ½ cups quick oats
1 cup flaked coconut
½ cup chopped walnuts
1 ¼ cups butter, melted
1 (18 ounce) jar raspberry preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  • Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
  • Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'
  • Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 44.4 g, Cholesterol 25.4 mg, Fat 12.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 7.1 g, Sodium 81.4 mg, Sugar 27.2 g

ROYAL MAZURKA (MAZUREK KROLEWSKI)



Royal Mazurka (Mazurek Krolewski) image

This is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try it yet. My source is Time Life's Good Cook series "Cakes", and it's origins are from The Art of Polish Cooking by Alina Zeranska. Mazurkas are traditional Polish Easter cakes.

Provided by PanNan

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 11

6 eggs
2 2/3 cups confectioners' sugar
1/2 cup boiling water
3 tablespoons lemon juice, fresh
3 1/4 cups flour
1/4 lb almonds, blanched, peeled, and ground (about 1 cup)
3/4 lb butter, melted
1 cup apricot jam
2 cups confectioners' sugar, sifted
1 tablespoon warm water
2 teaspoons lemon juice, fresh

Steps:

  • Mazurkas:.
  • Preheat oven to 375°F.
  • Beat eggs with sugar for 10 minutes, until light and fluffy. Mix water with lemon juice, and add to the eggs in a thin stream while beating. Beat 5 more minutes. Add flour, almonds, and butter alternately. Mix lightly to incorporate.
  • Divide batter between two 9 X 13 baking pans lined with buttered parchment paper.
  • Bake for 25 minutes, or until golden.
  • Cool slightly, then turn them out onto a rack to completely cool.
  • Meanwhile make icing (directions below).
  • Spread one cake with jam, cover it with the other cake and spread the icing over the top.
  • Icing:.
  • Stir warm water, lemon juice and confectioner's sugar together until the sugar completely dissolves and the icing is smooth. It should be thick enough to coat the back of a spoon. Add more water if necessary. If you get it too thin, add more sugar.

More about "jam mazurkas inspired by mean chef recipes"

MAZURKA RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Get full Mazurka Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mazurka recipe with 1 cup king arthur unbleached all-purpose flour, 3/4 cup sugar, 1 tsp …
From recipeofhealth.com


THE MYSTICAL AND MAGICAL MAZURKA: THE STORY OF A SEATTLE BAKED …
Apr 9, 2018 Seattle Times, about Jessica's Mazurkas! Want to make the Mazurka? We located the original recipe in. Maida Heatter's Book of Great Cookies; though Jessica admits to having …
From unicornlove.com


36 FRUIT JAM RECIPES THAT GO WAY BEYOND TOAST | BON APPéTIT
Aug 29, 2017 From cocktails to glazes, braises, and beyond, these 36 sweet and savory recipes prove that preserves and jam really are, well...the jam. Michael Graydon and Nikole Herriot 1/36
From bonappetit.com


DELIGHTFUL AND DELICIOUS RASPBERRY MAZURKAS
May 22, 2023 Ingredients. 1 cup flour; 1/2 teaspoon salt; 1/2 cup butter; 1/3 cup powdered sugar; 2 egg yolks; 1 teaspoon vanilla extract; 1/2 cup raspberry jam; 1/4 cup sliced almonds
From michiganplum.org


JAM MAZURKAS INSPIRED BY MEAN CHEF RECIPES
2 cups all-purpose flour: 1/2 teaspoon baking powder: 1/4 teaspoon fine salt: 1 cup unsalted butter, soft, but still cool: 1 cup sugar: 1 large egg: 1 1/2 teaspoons pure vanilla extract
From tfrecipes.com


POLISH EASTER WALNUT MAZUREK RECIPE [MAZUREK …
Mazurek is a traditional Polish Easter dessert made of a shortbread base and topped with a layer of cream filling, jam, or other tasty delights. Some of my favorite mazureks are the mazurek krolewski, mazurek kajmakowy, ... Tips …
From polishfoodies.com


MEAN CHEF RECIPES - RECIPECIRCUS.COM
73 rows MEAN CHEF RECIPES. I have finally finished posting my recipes. I am a professional chef and have posted these recipes to use at home and at work. These are all tested and great recipes. For the most part they represent my …
From recipecircus.com


MEAN CHEF'S RASPBERRY MAZURKAS RECIPE - FOOD.COM
Jul 11, 2012 - I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002. Pinterest. Explore. When autocomplete results are …
From pinterest.com


MEAN CHEF'S RASPBERRY MAZURKAS - LACTO OVO VEGETARIAN RECIPES
You can never have too many hor d'oeuvre recipes, so give Mean Chef's Raspberry Mazurkas a try. This recipe serves 24. One serving contains 417 calories, 4g of protein, and 17g of fat. …
From fooddiez.com


RASPBERRY MAZURKAS RECIPE - SOUTHERN LIVING
Nov 7, 2023 Raspberry Mazurkas, from the new cookbook Snacking Bakes by Yossy Arefi, are an easy-to-make treat, perfect for enjoying with a cup of coffee. ... That’s how I stumbled upon my new favorite cookie bar recipe, the …
From southernliving.com


MEAN CHEF'S RASPBERRY MAZURKAS RECIPE - RECIPEOFHEALTH
Get full Mean Chef's Raspberry Mazurkas Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mean Chef's Raspberry Mazurkas recipe with 4 cups all-purpose …
From recipeofhealth.com


MEAN CHEF'S ESPRESSO FLAN RECIPE - FOOD.COM
Recipes. Breakfast & Brunch Recipes Lunch Recipes
From food.com


MEAN CHEF'S RASPBERRY MAZURKAS RECIPE - FOOD.COM - PINTEREST
Aug 23, 2022 - I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002.
From pinterest.com


MY AUNTIE’S TRADITIONAL POLISH MAZUREK RECIPE - POLISH …
Mar 17, 2020 Instructions. Grease a baking tray with the butter or oil. Mix all the ingredients for the dough on the pastry board. Roll out the dough and place it in the 9x13" baking tray.
From polishfoodies.com


10 MAZURKA MAZUREK RECIPES - RECIPEOFHEALTH
Get the best and healthy mazurka mazurek Recipes! We have 10 mazurka mazurek Recipes for Your choice!
From recipeofhealth.com


Related Search