Jam In A Bag Classroom Cooking Recipes

JAM IN A BAG (CLASSROOM COOKING)

Jam in a Bag (Classroom Cooking) image

Make and share this Jam in a Bag (Classroom Cooking) recipe from Food.com.

Provided by SuzV2796

Categories Strawberry

Time 10m

Yield 1 cup, 20 serving(s)

Number Of Ingredients 4

Ingredients

2 cups clean capped strawberries (or raspberries)
2 cups sugar
1 tablespoon lemon juice
1/4 of a 6 oz.pkg liquid pectin

Steps:

Slice the berries in half and place them in a gallon-sized zip-top bag. Put this bag inside another bag and seal each bag shut.
Pass the bag around the circle and have each child squeeze the bag until the berries are crushed.
Measure 1 cup of the smashed berries into a third resealable bag.
Combine the pectin and lemon juice and then add this mixture to the crushed berries. Double-bag the mixture and seal closed. Press and squeeze the bag for 3 minutes or more.
Next, ladle the jam into a jar (or other serving container). Let jam sit for 2 hours, or until jam is set. Store any leftover jam in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 82.2, Sodium 0.1, Carbohydrate 21.2, Fiber 0.3, Sugar 20.7, Protein 0.1

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