Jam Filled Iced Rollsdanishs Recipes

VERY EASY DANISH (JAM FILLED PUFF PASTRY)

Very Easy Danish (Jam Filled Puff Pastry) image

After the price of Danish went up again at my local bakery, I thought, 'I could make that'. So here's a nice easy recipe for a yummy pastry treat using ready-made puff pastry. You can use any type of jam (jelly) that you like - ie - apricot, blueberry, plum, etc.

Provided by RockCook

Categories Dessert

Time 25m

Yield 4 danish, 4 serving(s)

Number Of Ingredients 3

Ingredients

2 sheets puff pastry, thawed
8 teaspoons jam (jelly)
oil

Steps:

Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
Bake in oven for 20 minutes until puffed and golden.
Allow to cool and enjoy.

Nutrition Facts : Calories 712.1, Fat 46.7, SaturatedFat 11.8, Sodium 309.5, Carbohydrate 64.3, Fiber 2, Sugar 7.3, Protein 9

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