Jam Crumb Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLUM-JAM CRUMB CAKE



Plum-Jam Crumb Cake image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 3h30m

Number Of Ingredients 12

1 cup all-purpose flour
1/3 cup packed light-brown sugar
1/4 teaspoon coarse salt
6 tablespoons unsalted butter, melted
1 1/2 sticks (3/4 cup) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon coarse salt
3/4 cup granulated sugar
2 large eggs, room temperature
2/3 cup whole milk, room temperature
1 1/2 cups Plum Jam, skins removed (1 1/4 cups)

Steps:

  • Topping: Preheat oven to 350 degrees. Whisk together flour, brown sugar, and salt in a small bowl. Stir in butter until combined.
  • Cake: Brush a 9-by-9-by-2-inch square cake pan (not nonstick) with butter. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
  • Whisk together flour, baking powder, and salt in a medium bowl. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating to combine after each. Reduce speed to low and add flour mixture in 3 batches, alternating with 2 additions of milk, beating until combined and scraping down bowl as necessary.
  • Transfer batter to prepared pan. Spread jam evenly over top. Sprinkle evenly with topping, squeezing to create large clumps. Bake until a tester inserted in center comes out clean, 45 to 50 minutes. Let cool in pan on a wire rack 20 minutes. Use parchment to lift cake out of pan, then let cool completely on rack before serving.

SIMPLE JAM CAKE



Simple Jam Cake image

This Jam Cake is soft and tender with a layer of jam baked inside. It's so easy to make and the perfect anytime cake!

Provided by Rosemary Molloy

Categories     Breakfast     Dessert     Snack

Time 45m

Number Of Ingredients 12

2¼ cups + 2 tablespoons cake/pastry flour ((300 grams total))
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
½ cup vegetable oil (I use sunflower or corn oil)
2 large eggs (room temperature)
1 large egg yolk (room temperature)
½ cup greek yogurt (room temperature)
¼ cup milk (whole or 2%)
1 teaspoon vanilla
⅓-½ cup jam (strawberry, blueberry, cherry or wild berry)

Steps:

  • Pre-heat oven to 350F (180C). Grease and flour an 8 or 9 inch cake pan (I used an 8 inch).
  • In a medium bowl whisk together the flour, baking powder, baking soda and salt. Set aside.
  • In the mixing bowl beat the sugar and vegetable oil until light 2-3 minutes. Add the eggs and yolk 1 at a time, beat to combine after each addition. Add the yogurt, milk and vanilla, beat 2 minutes. Add the dry ingredient in 3 additions. Beat 1 minute.
  • Spread ½ the batter* in the prepared cake pan, bake 15 minutes, remove and spread the jam on top, carefully spread the remaining batter on top of the jam and continue to bake for 30-35 minutes or until a toothpick comes out clean or with a few crumbs attached. Let cool in pan 15-20 minutes then move to a wire rack to cool completely. Dust with powdered sugar before serving. Enjoy!
  • *I just eyed it and as you can see from the photos I was a bit off, if you want it even then you will have to measure or weigh the batter.

Nutrition Facts : Calories 423 kcal, Carbohydrate 63 g, Protein 7 g, Fat 16 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 71 mg, Sodium 173 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 12 g, ServingSize 1 serving

JAM CRUMB CAKE



Jam Crumb Cake image

Provided by Melissa Roberts

Categories     Cake     Milk/Cream     Egg     Breakfast     Brunch     Dessert     Bake     Quick & Easy     Raspberry     Jam or Jelly     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 16

For cake
1 cup all-purpose flour
1/2 cup sugar
1 3/4 teaspoons baking powder
1/4 teaspoon salt
3/4 stick unsalted butter, melted
1/2 cup milk
1 large egg
1/2 cup raspberry jam or preserves
For crumb topping
3/4 stick unsalted butter, melted
1/4 cup packed brown sugar
1/4 cup granulated sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
1 cup plus 2 tablespoons all-purpose flour

Steps:

  • Make cake:
  • Preheat oven to 400°F with rack in middle. Generously butter a 9-inch square or round cake pan.
  • Whisk together flour, sugar, baking powder, and salt.
  • Whisk together butter, milk, and egg in a large bowl, then whisk in flour mixture until just combined. Pour batter into cake pan. Dollop jam all over surface, then swirl into batter with spoon.
  • Make crumb topping:
  • Whisk together butter, sugars, cinnamon, and salt until smooth. Stir in flour, then blend with your fingertips until incorporated. Sprinkle crumbs in large clumps over top of cake.
  • Bake cake until a wooden pick inserted in center comes out clean and sides begin to pull away from pan, about 25 minutes. Cool in pan on a rack 5 minutes.

OLD FASHIONED CRUMB CAKE



Old Fashioned Crumb Cake image

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Provided by WALLEN

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 ½ cups all-purpose flour
½ cup butter, cut into pieces
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g

JAM CRUMB CAKE



Jam Crumb Cake image

The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake has a beautiful crunchy crumb topping and along with the jam layer, it makes a pretty presentation. From Gourmet Magazine, December 2007.

Provided by Bev I Am

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup all-purpose flour
1/2 cup sugar
1 3/4 teaspoons baking powder
1/4 teaspoon salt
3/8 cup unsalted butter, melted
1/2 cup milk
1 large egg
1/2 cup raspberry jam or 1/2 cup preserves
3/8 cup unsalted butter, melted
1/4 cup packed brown sugar
1/4 cup granulated sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
1 cup all-purpose flour, plus
2 tablespoons all-purpose flour

Steps:

  • To Make the Cake:.
  • Preheat oven to 400 degrees F and place rack in the center of oven.
  • Generously butter a 9" square or round cake pan.
  • In a bowl, whisk together flour, sugar, baking powder and salt.
  • In a large bowl whisk together butter, milk and egg; then whisk in flour mixture just till combined.
  • Pour batter into cake pan.
  • Dollop jam all over surface, then swirl into batter with spoon.
  • To Make Crumb Topping:.
  • Whisk together butters, sugars, cinnamon and salt until smooth.
  • Stir in flour, then blend with your fingertips until incorporated.
  • Sprinkle crumbs in large clumps over the top of batter.
  • Bake cake until a wooden pick inserted in center comes out clean and side begin to pull away from pan, about 25 minutes.
  • Cool in pan on a rack for 5 minutes before serving.

Nutrition Facts : Calories 447.3, Fat 18.8, SaturatedFat 11.5, Cholesterol 74.3, Sodium 216.8, Carbohydrate 65.7, Fiber 1.2, Sugar 35.2, Protein 5

BLUEBERRY JAM CRUMB CAKE



Blueberry Jam Crumb Cake image

Excellent with coffee, a real breakfast treat! You can use any flavor jam with this. I find that blueberry and strawberry are my favorites!

Provided by Cynna

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 18

1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 teaspoon cinnamon
2 tablespoons butter, chilled (cut into small pieces)
1/4 cup fresh blueberries
cooking spray
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup powdered sugar
1/4 cup butter, softened
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 large egg
6 tablespoons milk
2 tablespoons lemon juice
1/4 cup blueberry jam

Steps:

  • To prepare crumb topping, combine 1/4 cup flour with cinnamon and brown sugar in small bowl. Using a fork, cut in two tablespoons of butter until mixture resembles course meal. Set aside.
  • Preheat oven to 350 degrees.
  • Lightly coat 8-inch baking pan with cooking spray, set aside.
  • In a small bowl combine all dry ingredients (except sugar) and set aside.
  • Combine in mixing bowl powdered sugar and 1/4 cup of butter and beat until well-blended(about 2 minutes). Add vanilla and almond extracts and the egg to the mixture and beat another 2 minutes. Combine milk and juice and add to sugar mixture and beat another 2 minutes.
  • Add half the flour mixture to sugar mixture and stir until smooth.
  • Add remaining flour and stir until just combined.
  • Spoon half the batter into pan, spreading evenly.
  • Top with jam.
  • Spoon remaining batter over jam layer , spreading evenly.
  • Sprinkle top with fresh blueberries and then top the blueberries with crumb mixture.
  • Bake for 45 minutes or until a wooden toothpick comes out clean.
  • Cool for 10 minutes on wire rack. Then remove from pan and let finish cooling on rack.

More about "jam crumb cake recipes"

STRAWBERRY JAM CRUMB CAKE RECIPE | MYRECIPES
Web Apr 17, 2006 Ingredients Crumb topping: ¼ cup all-purpose flour (about 1 ounce) ¼ cup packed brown sugar ¼ teaspoon ground cinnamon 2 …
From myrecipes.com
4.2/5 (12)
Calories 191 per serving
Servings 12
  • To prepare crumb topping, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and cinnamon in a small bowl. Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal; set aside.
  • To prepare cake, lightly coat an 8-inch springform pan with cooking spray; set aside. Lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl; set aside.
  • Combine powdered sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add vanilla and egg; beat 2 minutes. Combine milk and juice; add to sugar mixture, and beat 2 minutes.


BEST ITALIAN CRUMB CAKE WITH JAM FILLING - CUCINABYELENA

From cucinabyelena.com
5/5 (1)
Category Sweet/ Dessert
Cuisine Italian
Total Time 470773 hrs 18 mins


RICOTTA & JAM CRUMB CAKE - COOKING WITH NONNA
Web 1 cup granulated sugar. 2 packets vanillina or 2 teaspoons vanilla extract. 1 1/4 cups whole milk ricotta. 1/3 cup whole milk. 1 tablespoon lemon juice. 2 large eggs plus one egg yolk (room temperature) 1 apricot jam, or any …
From cookingwithnonna.com


NEW YORK-STYLE CRUMB CAKE - SALLY'S BAKING ADDICTION
Web Jan 10, 2020 Overview: How to Make New York-Style Crumb Cake. Make the crumb topping. I like to make the crumb first so it’s ready to go as soon as the cake batter is …
From sallysbakingaddiction.com


BEST SALTED CARAMEL APPLE CRUMBLE CAKE RECIPE - DELISH
Web Sep 29, 2023 Spice Cake. Step 1 Place a rack in center of oven; preheat to 350°. Grease 3 (8") round pans with cooking spray. Line pans with parchment. Step 2 In a large bowl, …
From delish.com


THE BEST BLUEBERRY SOUR CREAM CRUMB CAKE (NEW YORK STYLE)
Web Jun 6, 2020 This Blueberry Jam Sour Cream Crumb Cake is a perfectly moist cake with jammy layers of berry running all through it and a buttery crumble that will never sink into …
From simmerandsage.com


JAM CRUMB CAKE | MARIASMENU
Web Jul 28, 2017 In a medium-sized bowl, whisk flour, baking powder, baking soda and salt…. Using a stand or hand mixer, combine powdered sugar and butter together…. Add vanilla and egg. Beat till it's incorporated…. Add …
From mariasmenu.com


JAM CRUMB CAKE | MIDWEST LIVING
Web Ingredients Crumb Topping 1 ½ cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt ⅓ cup butter, softened ¾ cup granulated sugar 1 egg ½ cup dairy sour cream 1 teaspoon vanilla 1 …
From midwestliving.com


A DELICIOUS PLUM-JAM CRUMB CAKE - AFTERNOON BAKING …
Web 1 cup all-purpose flour 1/3 cup packed light-brown sugar 1/4 teaspoon coarse salt 6 tablespoons unsalted butter, melted CAKE 1 1/2 sticks (3/4 cup) unsalted butter, room temperature, plus more for pan 2 cups all …
From afternoonbakingwithgrandma.com


RUSTIC JAM CRUMB CAKE | ITALIAN FOOD FOREVER
Web Preheat oven to 350 degrees F. and spray a 9-inch round cake pan with baking spray. In a medium bowl, beat together the butter and sugar with an electric hand mixer at medium high speed until light and fluffy, about 3 to …
From italianfoodforever.com


STREUSELKUCHEN - EASY GERMAN CRUMB CAKE - CHEERFUL …
Web Apr 9, 2020 Making The Streusel Topping. Combine flour, sugar, and melted butter. Use your hand mixer and combine until the dough turns into crumbs. Layer the sweet crumb topping over the preserve spread and …
From cheerfulcook.com


JAM CAKE RECIPE - PAULA DEEN
Web Ingredients 1 cup sugar 1 cup jam (any fruit jam, we used seedless raspberry) 1 cup buttermilk 1 teaspoon baking soda 1 teaspoon ground cloves 1 teaspoon cinnamon 1 teaspoon ground nutmeg 3 cups all …
From pauladeen.com


JAM CRUMB CAKE | BAKER STREET
Web Apr 4, 2012 To prepare crumb topping: lightly spoon ¼ cup flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and cinnamon in a small bowl.
From bakerstreet.tv


THE VERY BEST CRUMB CAKE - ONCE UPON A CHEF
Web Dec 22, 2021 Step 1: Make the Crumb Topping In a large bowl, combine the melted butter, granulated sugar, brown sugar, cinnamon, and salt. Whisk until evenly combined. Using a spoon, stir in the cake flour one …
From onceuponachef.com


RECIPE: RICOTTA AND JAM CRUMB CAKE | ITALIAN SONS AND DAUGHTERS …
Web May 26, 2020 To Make the Cake: Preheat your oven to 350 degrees. Spray a 9 inch springform pan with baking spray. Set aside. In a mixing bowl, whisk together the flour, …
From orderisda.org


STRAWBERRY JAM CRUMB CAKE | THE RECIPE CRITIC
Web Dec 23, 2016 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 2 Tablespoons butter cut into small pieces !CAKE: 1 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt …
From therecipecritic.com


JUST CRUMB CAKE - BEST CRUMB CAKE IN NJ, NY AND THE …
Web menu. Just Crumb Cake is home to the "best crumb cake on the planet". We bake our famous crumb cakes by hand on a daily basis and only use high quality ingredients. While our recipe is a secret, our talent for …
From justcrumbcake.com


JAM CRUMB CAKE - EVERYDAY FOOD WITH SARAH CAREY - YOUTUBE
Web 0:00 / 5:35 Jam Crumb Cake - Everyday Food with Sarah Carey Everyday Food 1.69M subscribers Subscribe 2.6K 77K views 6 years ago Join Sarah Carey as she makes a …
From youtube.com


Related Search