Jam Cream Cheese Muffins Recipes

JAM MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
• Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.

JAM-FILLED MUFFINS

Steps:

• In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.

CREAM CHEESE AND JAM BREAKFAST SPREAD

Steps:

• Cream together the cream cheese and butter until well mixed.
• Add jam to your taste.
• Do not overmix or it will separate like when you add eggs to butter.

CREAM CHEESE MUFFINS

Steps:

• Mix filling ingredients with mixer.
• Set aside.
• Preheat oven to 350 degrees.
• Oil bottoms only of medium muffin tins.
• Beat eggs; stir in milk and oil; set aside.
• Mix together flour, sugar, baking powder, and salt until well blended.
• Pour liquids, all at once, into flour mixture; stir until moistened.
• Fill muffin cups about 1/2 full.
• Spoon 1 teaspoon filling onto batter.
• Top with batter to 3/4 full.
• Bake 30-35 minutes.
• Don't brown; should be light in color.
• Roll hot muffins in powdered sugar.

CREAM CHEESE RASPBERRY MUFFINS

Steps:

• In a small bowl, cream the cream cheese, butter and sugar until smooth. Beat in egg and egg white. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and walnuts. , Fill 8 paper-lined muffin cups three-fourths full. Bake at 350° for 25-28 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and milk; drizzle over muffins.

JAM & CREAM CHEESE MUFFINS

Steps:

• 1. Preheat oven @ 375°
• 2. In a mixing bowl , beat the cream cheese , powdered sugar and extract until smooth ; set aside.
• 3. In a large bowl , combine the flour , baking powder and salt
• 4. In another small mixing bowl , beat the egg , milk , brown sugar , butter and extract .
• 5. Stir in the dry ingredients just until moistened.
• 6. Spoon 1/2 of the batter into greased muffin cups.
• 7. Top each with 1 TBS. cream cheese mixture and 1 Teas. of the jam.
• 8. Top with the remaining batter.
• 9. Bake for 18-20 minutes or until a tooth pick comes out clean and the tops are golden brown.
• 10. Cool for 5 minutes in the pans and then remove onto a wire rack.