Jam Cream Cheese Muffins Recipes
JAM MUFFINS
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Provided by Lalena
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
- Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g
JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM CHEESE MUFFINS
Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).
Provided by Julesong
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix filling ingredients with mixer.
- Set aside.
- Preheat oven to 350 degrees.
- Oil bottoms only of medium muffin tins.
- Beat eggs; stir in milk and oil; set aside.
- Mix together flour, sugar, baking powder, and salt until well blended.
- Pour liquids, all at once, into flour mixture; stir until moistened.
- Fill muffin cups about 1/2 full.
- Spoon 1 teaspoon filling onto batter.
- Top with batter to 3/4 full.
- Bake 30-35 minutes.
- Don't brown; should be light in color.
- Roll hot muffins in powdered sugar.
Nutrition Facts : Calories 374.2, Fat 20.9, SaturatedFat 5.8, Cholesterol 71.7, Sodium 352.8, Carbohydrate 40.4, Fiber 0.9, Sugar 14.8, Protein 6.6
CREAM CHEESE AND JAM BREAKFAST SPREAD
This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.
Provided by Cookin-jo
Categories Breakfast
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 3
Steps:
- Cream together the cream cheese and butter until well mixed.
- Add jam to your taste.
- Do not overmix or it will separate like when you add eggs to butter.
Nutrition Facts : Calories 165, Fat 16.4, SaturatedFat 10.4, Cholesterol 46.1, Sodium 125.2, Carbohydrate 3.8, Fiber 0.1, Sugar 2.5, Protein 1.2
JAM & CREAM CHEESE MUFFINS
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and cupcake magazine.
Provided by Karla Everett
Categories Other Desserts
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven @ 375°
- 2. In a mixing bowl , beat the cream cheese , powdered sugar and extract until smooth ; set aside.
- 3. In a large bowl , combine the flour , baking powder and salt
- 4. In another small mixing bowl , beat the egg , milk , brown sugar , butter and extract .
- 5. Stir in the dry ingredients just until moistened.
- 6. Spoon 1/2 of the batter into greased muffin cups.
- 7. Top each with 1 TBS. cream cheese mixture and 1 Teas. of the jam.
- 8. Top with the remaining batter.
- 9. Bake for 18-20 minutes or until a tooth pick comes out clean and the tops are golden brown.
- 10. Cool for 5 minutes in the pans and then remove onto a wire rack.
More about "jam cream cheese muffins recipes"
TEATIME MUFFINS WITH JAM - GRIT
From grit.com
CREAM CHEESE MUFFINS - THE CLEVER MEAL
From theclevermeal.com
CREAM CHEESE MUFFINS | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
CREAM CHEESE AND JAM MUFFINS - CRUNCH TIME KITCHEN
From crunchtimekitchen.com
40+ IRRESISTIBLE BRIE CHEESE BREAKFAST RECIPES TO START YOUR DAY RIGHT
From chefsbliss.com
PUMPKIN CREAM CHEESE MUFFINS RECIPE | CHEFF RECIPES
From cheffrecipes.com
JAM MUFFINS RECIPE - EPICURIOUS
From epicurious.com
EASY JAM MUFFINS | RECIPE BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
JAM AND CREAM MUFFINS - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
JAM SWIRLED CREAM CHEESE MUFFINS – BIG GREEN HOUSE
From abiggreenhouse.com
BAKING MAKES THINGS BETTER: BLUEBERRY JAM & CREAM …
From bakingmakesthingsbetter.com
JAM MUFFINS RECIPE | BREAD BAKING - SERIOUS EATS
From seriouseats.com
CREAM CHEESE-FILLED CARROT AND BRAN MUFFINS
From dairyfarmersofcanada.ca
STRAWBERRY CREAM CHEESE JAM MUFFINS - HUGS AND COOKIES …
From hugsandcookiesxoxo.com
CREAM CHEESE MUFFINS - I AM BAKER
From iambaker.net
ENGLISH MUFFIN WITH JAM - PRAIRIE FARMS DAIRY, INC.
From prairiefarms.com
60 EASY CHRISTMAS BREAKFAST AND BRUNCH RECIPES - 31 DAILY
From 31daily.com
CREAM CHEESE PROTEIN MUFFINS: THE PERFECT SNACK!
From hurrythefoodup.com
12 DELICIOUS SOURDOUGH DISCARD RECIPES YOU NEED TO TRY
From southerncrushathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love