Jam Cocktails Recipes

JAM COCKTAILS

Jam Cocktails image

Provided by Giada De Laurentiis

Time 10m

Yield about 35 cocktails

Number Of Ingredients 5

Ingredients

1 cup seedless raspberry jam
1/4 teaspoon lavender extract or 4 drops lavender bitters
1 bottle prosecco
1 bottle vodka
1 bottle club soda

Steps:

In a small bowl, whisk together the jam and the extract.
Bubbles and Jam: Place 1 teaspoon of the jam mixture in a champagne flute and top with prosecco. Stir gently to combine.
Vodka and Jam Cocktail: Place 1 teaspoon of the jam mixture in a rocks glass and top with 1 1/2 ounces vodka. Fill the glass with ice, then top off with club soda. Stir gently to combine.
Bubbles and Jam Mocktail: Combine 2 teaspoons of the jam mixture in a highball glass with club soda and ice. Stir gently.
Cook's Note: Present the jam in a pretty bowl with a teaspoon and place all the bottles in an ice bucket for guests to mix their own alcoholic or non-alcoholic beverages. Place a menu on the table with all of the options available as refreshments.

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