One 16.3-ounce can refrigerated biscuit dough, flaky style
1/2 cup (1 stick) salted butter, melted
1/2 cup sugar
2 tablespoons ground cinnamon
Strawberry or blackberry jam
Steps:
Preheat the oven to 350 degrees F. Combine the sugar and cinnamon in a shallow dish. Dip each biscuit in the melted butter and roll into the cinnamon sugar. Place the coated biscuits on a parchment-lined baking sheet. Use your thumb or the bottom of a small tumbler to make an impression into each biscuit. Fill each indentation with about 2 teaspoons of jam. Bake until golden brown, 13 to 16 minutes. Serve warm.
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Get your little one to measure the butter (zap it in the microwave for 10 seconds or so if it’s not soft), sugar and vanilla and add to a large mixing bowl or freestanding mixer.
Crack the egg in a small bowl first then add to your mixture. Beat it together until it is well combined.
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