COPY CAT - RED LOBSTER TEQUILA LIME SAUCE
This is a copy cat Red Lobster recipe for their Tequila Lime Sauce. This was an eHow recipe by Maria Scinto.
Provided by jnavarrete
Categories Sauces
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except for the butter and heavy cream into a saucepan.
- Bring the sauce to a boil and then allow it simmer until it has reduced by half.
- Stir in the heavy cream slowly and simmer it for 3 minutes.
- Cut the butter into small chunks and whisk it into the saucepan.
- Remove the pan from the heat and continue to whisk until the butter has melted and incorporated into the sauce.
- Pour it over the Aztec chicken and serve.
Nutrition Facts : Calories 265.2, Fat 28.6, SaturatedFat 18, Cholesterol 81.4, Sodium 500.3, Carbohydrate 3.1, Fiber 0.3, Sugar 0.2, Protein 0.9
TEQUILA SAUCE
Make and share this Tequila Sauce recipe from Food.com.
Provided by JeriBinNC
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Heat a skillet over medium high heat.
- Add enough canola oil to coat, then add chiles, jalapeno, cactus, and onion.
- Saute until onion starts to become transparent.
- Turn off heat.
- In a blender, combine tequila, lime juice, orange juice, cheese, egg substitute, sugar, and salt.
- Blend until smooth.
- Add blended mixture to skillet and reheat over low flame, stirring constantly.
- Simmer (continuing to stir) until juice starts to thicken.
- Serve over meat of your choice.
Nutrition Facts : Calories 232.5, Fat 19.3, SaturatedFat 1.4, Cholesterol 0.1, Sodium 1061.8, Carbohydrate 13.9, Fiber 1.1, Sugar 9.4, Protein 2.5
TEQUILA LIME SAUCE
Loved the flavor in this sauce! In the Test Kitchen we enjoyed it on wings (and they were gone in minutes!). I can't wait to use it on other meats though. I used apple juice and tequila in this recipe.
Provided by Sandy Mika
Categories Other Sauces
Time 10m
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients and let sit about half an hour.
- 2. I marinate my chicken in the sauce and then baste as I'm cooking, whether baking or grilling or broiling.
TEQUILA AND LIME PORK SPARERIBS
Make and share this Tequila and Lime Pork Spareribs recipe from Food.com.
Provided by Dari Donovan
Categories Pork
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Season the ribs with salt and pepper.
- In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
- Season with salt and pepper.
- Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely.
- Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
- Remove from the refrigerator and bring the ribs to room temperature.
- Preheat the grill on low.
- Place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
- Cook for about 1 1/2 to 2 hours, or until the ribs are tender.
- Remove from the grill and slice into individual ribs.
Nutrition Facts : Calories 2948.7, Fat 268.9, SaturatedFat 75.7, Cholesterol 530.7, Sodium 821, Carbohydrate 12.7, Fiber 1.6, Sugar 2.9, Protein 117.9
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