Jalepeno Popper Pull Apart Bread Recipes

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CHEESY JALAPEñO POPPER PULL-APART BREAD



Cheesy Jalapeño Popper Pull-Apart Bread image

Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.

Provided by Food.com

Categories     Breads

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 loaf bread
1/4 cup chopped scallion
1 tablespoon chopped jalapeno
1 teaspoon minced garlic
1 cup butter
1/4 cup mayonnaise
1 cup grated cheese
salt and pepper

Steps:

  • Preheat oven to 350F.
  • Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
  • Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
  • Spread the butter mixture and cheese into the cut slots in the bread.
  • Wrap in foil and bake for 15 mins unti the cheese is melting.
  • Remove the top layer of foil, exposing the top of the bread.
  • Bake for an additional 5 mins.
  • Serve immediately.

JALAPENO POPPER PULL APART BREAD



Jalapeno Popper Pull Apart Bread image

I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Chicken's blog.

Provided by gailanng

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) round sourdough loaf, unsliced
8 ounces cream cheese, softened
2 tablespoons pickled jalapeno pepper juice
1 teaspoon garlic powder
1/4 cup diced picked jalapeno pepper
3 tablespoons bacon bits
1 cup monterey jack cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
  • Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture inbetween cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to lodge most inbetween cuts. Top bread with cheese, again, stuffing in between cuts.
  • Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.

JALEPENO POPPER PULL APART BREAD



JALEPENO POPPER PULL APART BREAD image

Categories     Cheese     Appetizer

Number Of Ingredients 5

10 inch round loaf of french bread or sour dough
16 ounces cream cheese
20 square slices of sharp cheddar cheese cut into thirds, may need more depending on how many slices of bread you have
1 (4 oz) can jalapeños
¾ cup bacon

Steps:

  • Preheat oven to 375 degrees F Slice bread to make ½ to 1-inch sections slicing almost all the way to the bottom of the loaf. Be careful not to cut too far or to cut through. I used a serrated knife and cut on inch slices all the way down the width way of the loaf. Then I used my kitchen sheers to snip the ½ to 1-inch sections on each row, just to avoid any of them tearing off. Set aside. In a microwave safe dish, soften cream cheese in 30 second increments, stirring in-between each increment for about a minute and a half until cream cheese is soft and melty. Stir in Jalapeños and bacon to the cream cheese. Part bread sections at a time and smear cream cheese mixture into the groves of bread slices. Make sure to lather it up on each pull apart side as best as you can. Place in a small slice of the cheddar cheese evenly throughout the grooves. Wrap bread tightly with foil and place on a cookie sheet. Bake at 375 degrees F for 20 minutes. Uncover, then return to oven for 5-7 minutes until cheese is melty.

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