Jalapeño Poppers In Air Fryer Recipes

AIR FRYER APPETIZERS: AIR FRYER JALAPENO POPPERS

Steps:

• Carefully cut the jalapenos in half. Remove seeds and insides of peppers.
• Mix together 1/2 of crumbs and cream cheese. Once combined add in the parsley. Stuff each pepper half with mixture.
• Put the remaining crumbs into a bowl Gently press the tops of the peppers into the remaining 1/4 c of crumbs to create the top coating.
• Place the poppers into the air fryer basket or tray. Cook in an air fryer at 370 degrees F for 6-8 minutes OR in a conventional oven at 375 degrees F for 20 minutes.Let cool and ENJOY!
• **If your bread crumbs need to brown or crisp up you can spray with olive oil.

AIR-FRIED JALAPENO POPPERS

Steps:

• Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
• Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
• Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY

Steps:

• Preheat the air fryer to 325°F (160°C).
• Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
• In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
• Pipe the cream cheese filling into each jalapeño half.
• Wrap each jalapeno in 1 strip of bacon.
• Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
• Enjoy!

AIR FRYER JALAPEñO POPPERS

Steps:

• Working with disposable rubber gloves to protect your skin, halve each jalapeño lengthwise, slicing through the stem. Remove the seeds and white ribs with a spoon or small melon baller. Arrange the halves on a baking sheet rounded sides down. If any of the halves tilt sideways instead of standing straight up, slice a sliver of skin off the rounded side, making sure not to cut through to the cavity, so they sit level.
• Add the cream cheese and Cheddar to a small bowl and mix together with a rubber spatula until combined. Stir together the breadcrumbs and potato chips in a medium bowl.
• Divide the cream cheese mixture among the jalapeño halves, smoothing it down with your finger or the back of a butter knife so the filling is level with the top of the jalapeno, not mounded. (You may have extra filling depending on how large your jalapenos are.) Firmly press the breadcrumb mixture over the cream cheese to fully coat. Spray the breadcrumbs with nonstick spray.
• Preheat the air fryer to 400 degrees F and set to cook for 4 minutes. Arrange the poppers in a single layer in the basket so they're not touching, working in batches if necessary. Air fry the poppers without opening the basket to check on them. When the air fryer turns off, let the poppers sit in the basket for another 4 minutes without opening the machine. (this will allow the poppers to cool slightly and the cheese to set so it doesn't slide out-don't worry, it'll still be gooey.)
• Carefully open the air fryer basket and remove each popper with a spatula. Serve the poppers sprinkled with the bacon.

AIR FRYER JALAPEñO POPPERS

Steps:

• Cut the jalapeño peppers in half lengthwise. Use a spoon to scrape out and discard the seeds and ribs from the peppers. Set the halved peppers aside.
• Stir together the cheddar, cream cheese, mayonnaise, bacon, pickled jalapeños, onion and 1/4 teaspoon each salt, paprika, and garlic powder in a medium bowl. Stir together the panko breadcrumbs, and the remaining 1/4 teaspoon each paprika and garlic powder in a small bowl.
• Fill each pepper half with the cheese mixture, and place on a foil-lined rimmed baking sheet. Sprinkle the tops of the peppers evenly with the breadcrumb mixture.
• Transfer half of the stuffed peppers to an air fryer basket sprayed with nonstick cooking spray and space evenly. Spray tops of peppers with cooking spray. Cook at 380° for 5 to 7 minutes, until the tops are browned and cheese mixture is melty.
• Place the cooked peppers okra on a rimmed baking sheet and keep warm in a 200° oven while air-frying the remaining stuffed peppers.
• Serve jalapeño poppers with ranch dressing, if you like.

AIR FRYER JALAPEñO POPPERS WITH BACON

Steps:

• Preheat an air fryer to 375 degrees F (if preheating is necessary; see Cook's Note for oven directions).
• Slice each jalapeño in half lengthwise and remove the ribs and seeds (see Cook's Note). Using a small rubber spatula or spoon, fill the jalapeño halves with the cream cheese. If using large jalapeños, wrap each half with 1 slice of the bacon, tucking in the ends. (If using smaller jalapeños, cut each slice of bacon in half crosswise before wrapping.)
• Place the jalapeños (cream cheese side up) in a single layer in the air fryer and cook for 10 to 12 minutes, or until the bacon is cooked through and crispy.
• Allow to cool slightly and sprinkle with the cilantro and lime juice, if using, and serve!

KETO AIR FRYER JALAPENO POPPERS

Steps:

• Preheat the air fryer to 390 degrees F (200 degrees C).
• Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
• Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.
• Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.