Jalapeño Popper Pasta Salad Recipes

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JALAPENO POPPER PASTA SALAD RECIPE



Jalapeno Popper Pasta Salad Recipe image

Things just got delicious with this jalapeno popper pasta salad! Creamy, cheesy and spicy, this pasta salad is far from bland!

Provided by Becky Hardin - The Cookie Rookie

Categories     Side Dish

Time 30m

Number Of Ingredients 13

1 pound pasta (rotini or other)
4 ounces cream cheese (half a bar)
¼ cup mayonnaise
¼ cup sour cream
2 Tablespoons red wine vinegar
½ teaspoon pepper
½ teaspoon garlic powder
¼ cup pickled jalapenos
5 slices bacon (cooked and chopped into crumbles)
½ cup cheddar cheese (cubed)
½ cup pepper jack cheese (cubed)
1 Tablespoon cilantro (minced, divided)
1 jalapeno (thinly sliced)

Steps:

  • In a large pan, cook the pasta according to package directions. Then drain and rinse with cold water. Place them in a large mixing bowl.
  • In a small mixing bowl, combine the cream cheese, mayonnaise, sour cream and red wine vinegar. Mix well by hand or with a hand mixer. Make sure there are no lumps, then add the pepper, garlic powder and pickled jalapenos.
  • Add the cooked bacon, cheddar cheese, pepper jack cheese and 2 teaspoons of cilantro to the pasta. Toss to combine.
  • Pour the sauce over the pasta and combine.
  • Serve with a sliced jalapeno and a sprinkle of cilantro.

Nutrition Facts : Calories 436 kcal, Carbohydrate 44 g, Protein 14 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 343 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

JALAPENO POPPER PASTA SALAD



Jalapeno Popper Pasta Salad image

Jalapeno Popper Pasta Salad has all the flavor of a jalapeno popper. Makes a spicy, creamy picnic side.

Provided by Christin Mahrlig

Categories     Side Dish

Time 15m

Number Of Ingredients 11

1 (16-ounce) box elbow pasta
3 ounces cream cheese, (softened)
3/4 cup mayonnaise, (divided)
1/2 cup sour cream
1 teaspoon apple cider vinegar
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 (4-ounce) can diced jalapenos, (drained (you could use pickled jalapenos or fresh jalapenos instead))
3 green onions, (sliced)
8 slices bacon, (cooked and crumbled)
1 1/2 cups shredded cheese (I use a combo of cheddar and Pepper Jack)

Steps:

  • Cook pasta to al dente in salted water. Drain well.
  • While pasta is cooking, stir together cream cheese, 1/2 cup mayonnaise, sour cream, vinegar, pepper, and garlic powder in a large bowl until mostly smooth. (It's ok if cream cheese isn't fully blended in.)
  • Once pasta is drained, let it cool a few minutes, and then add it to mayonnaise mixture. It should still be very warm and the heat will help smooth out the cream cheese. Stir well.
  • Mix in jalapenos, green onions. bacon, and shredded cheese. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 587 kcal, ServingSize 1 serving

JALAPENO POPPER PASTA SALAD RECIPE - (4.3/5)



Jalapeno Popper Pasta Salad Recipe - (4.3/5) image

Provided by á-39849

Number Of Ingredients 11

1 pound dried pasta
1/2 cup mayonnaise
1/2 cup sour cream
1 lemon, juiced
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
1 cup jarred jalapeños, chopped
1 cup Monterey Jack cheese, shredded; or pepper jack, if you're feeling spicy
6 slices bacon, cooked and chopped
2 cups croutons, chopped

Steps:

  • Cook bacon until crisp. Transfer to a paper towel lined plate. Cook pasta according to package directions. Drain. Run cold water over pasta until cooled. Whisk mayonnaise, sour cream, lemon, salt, garlic powder, pepper together in a bowl. Stir cooled pasta, jalapeños and bacon into the dressing. Toss to combine. Refrigerate for 30 minutes. Sprinkle croutons over the pasta salad right before you serve. Enjoy!

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