Jalapeño Popper Dip Recipe By Tasty

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JALAPEñO POPPERS RECIPE BY TASTY



Jalapeño Poppers Recipe by Tasty image

Here's what you need: jalapeñoes, bacon, cream cheese

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 8 poppers

Number Of Ingredients 3

4 jalapeñoes
8 slices bacon
8 oz cream cheese, softened

Steps:

  • Preheat oven to 400°F (200˚C).
  • Slice the jalapeños in half, then remove the seeds by scraping out the insides.
  • Spread the cream cheese evenly among the jalapeño shells.
  • Wrap each jalapeño in bacon.
  • Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
  • Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram

JALAPENO POPPER DIP



Jalapeno Popper Dip image

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Provided by countrygirl

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 10

7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onion
5 jalapeno peppers, seeded and chopped
1 cup crushed buttery round crackers
½ cup grated Parmesan cheese
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  • Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  • Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  • Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g

JALAPENO POPPER DIP



Jalapeno Popper Dip image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

JALAPEñO POPPER DIP-STUFFED CHICKEN RECIPE BY TASTY



Jalapeño Popper Dip-stuffed Chicken Recipe by Tasty image

Here's what you need: jalapeño, cream cheese, cheddar cheese, boneless, skinless chicken breasts, salt, flour, eggs, bread crumbs, oil

Provided by Robin Broadfoot

Categories     Dinner

Yield 3 servings

Number Of Ingredients 9

1 jalapeño, diced
2 oz cream cheese
½ cup cheddar cheese
3 boneless, skinless chicken breasts
salt, to taste
2 cups flour
2 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying

Steps:

  • Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
  • Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
  • Separate the flour, eggs, and bread crumbs into 3 separate bowls.
  • Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
  • Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
  • Fry the chicken until golden brown on both sides.
  • Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
  • Enjoy!

JALAPEñO POPPER DIP RECIPE BY TASTY



Jalapeño Popper Dip Recipe by Tasty image

Here's what you need: jalapeño, cream cheese, sour cream, shredded cheddar cheese, shredded parmesan cheese, italian bread crumbs, butter, dried parsley, bread

Provided by Tasty

Categories     Appetizers

Yield 5 servings

Number Of Ingredients 9

4 oz jalapeño, 1 can, well drained or 4-6 fresh, roasted and diced. include seeds for extra spice
8 oz cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded parmesan cheese, divided
½ cup italian bread crumbs
4 tablespoons butter, melted
1 tablespoon dried parsley
bread, or crackers, for serving

Steps:

  • Preheat the broiler. If using fresh jalapeños, cut them in half and remove the seeds, then place cut side down on a baking sheet. Broil them for 1-2 minutes, until the skins blacken and bubble. Remove from the broiler. When cool enough to handle, peel off and discard the outer skin, then dice the peppers. Set aside.
  • Turn the oven to 400˚F (200˚C).
  • In a medium bowl, mix the cream cheese and sour cream. Add the cheddar cheese, ¾ of the Parmesan, and the diced jalapeños. Mix well.
  • In a separate medium bowl, mix the bread crumbs, melted butter, the remaining Parmesan cheese, and the parsley.
  • Spoon the jalapeño mixture into an 8x8-inch (20x20-cm) baking dish or a medium cast iron pan, spreading evenly. Sprinkle the bread crumb topping evenly on top.
  • Bake for 20 minutes, or until hot and the bread crumbs are golden brown. Serve with bread or crackers.
  • Enjoy!

Nutrition Facts : Calories 662 calories, Carbohydrate 21 grams, Fat 53 grams, Fiber 1 gram, Protein 24 grams, Sugar 5 grams

JALAPEñO POPPER DIP



Jalapeño Popper Dip image

Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Simply delicious!

Provided by Holly Nilsson

Categories     Appetizer

Time 25m

Number Of Ingredients 10

4 ounces diced jalapenos (well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy))
8 ounces cream cheese (softened)
1 cup sour cream
1 teaspoon garlic powder
2 cups cheddar cheese (shredded)
¾ cup parmesan cheese (shredded)
1 cup Panko bread crumbs
4 tablespoons butter ( or margarine, melted)
¼ cup parmesan cheese (shredded)
1 tablespoon fresh parsley

Steps:

  • Preheat oven to 375°F.
  • With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
  • Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
  • Spread into an 8x8 baking dish.
  • Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
  • Sprinkle the crumb topping over the cream cheese mixture.
  • Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.

Nutrition Facts : Calories 267 kcal, Carbohydrate 6 g, Protein 10 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 397 mg, Sugar 2 g, ServingSize 1 serving

JALAPENO POPPER DIP RECIPE



Jalapeno Popper Dip Recipe image

Jalapeno Popper Dip is always a hit! Make this melty hot appetizer for parties with simple pantry ingredients and scoop up with large corn chips. Double this recipe for large groups, it goes fast! It's so easy, and all the ingredients combine into utter flavor deliciousness!

Provided by Lisa Hatfield

Categories     Appetizers, Dips, & Snacks

Time 50m

Number Of Ingredients 6

8 oz cream cheese (softened)
1 cup mayonnaise
7 oz chopped mild green chilies (drained)
4 oz diced mild jalapeno peppers
1 cup grated Parmesan cheese (divided)
1/2 cup Panko breadcrumbs

Steps:

  • In a stand mixer, or with hand mixer or by hand in a large bowl, mix cream cheese and mayo until smooth.
  • Stir in chopped green chilis, chopped jalapeno, and 1/2 cup grated parmesan into the cream cheese mixture.
  • Pour into a small oven safe baking dish and spread evenly.
  • Mix 1/2 cup Panko and 1/2 cup parmesan together, and sprinkle on top of the dish.
  • Bake 375 degrees farenheit for 40 minutes.
  • Serve hot out of the oven with Fritos Scoops-large corn chips, tortilla chips or assorted crackers.

Nutrition Facts : Calories 293 kcal, Carbohydrate 6 g, Protein 6 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 456 mg, Fiber 1 g, Sugar 3 g, ServingSize 10 g

CREAMY JALAPENO POPPER DIP



Creamy Jalapeno Popper Dip image

This recipe will remind you of a jalapeno popper without all the mess. If my husband had his way, he would have me make this for him every weekend. This versatile dip can be also be served with whole-wheat crackers or pita chips. -Deborah Peirce, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 10

4 bacon strips, chopped
1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup 2% milk
3 jalapeno peppers, seeded and chopped
1 teaspoon white wine vinegar
1/3 cup panko bread crumbs
2 tablespoons butter
Tortilla chips

Steps:

  • Preheat oven to 350°. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon., In a large bowl, mix cream cheese, cheddar cheese, sour cream, milk, jalapenos, vinegar, cooked bacon and reserved drippings. Transfer to a greased 8-in. square baking dish. Sprinkle with bread crumbs; dot with butter., Bake until bubbly and topping is golden brown, 30-35 minutes. Serve with chips.

Nutrition Facts : Calories 422 calories, Fat 36g fat (24g saturated fat), Cholesterol 120mg cholesterol, Sodium 566mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

JALAPENO POPPER DIP



Jalapeno popper dip image

Step up your appetizer game with Jalapeno popper dip recipe. The entire dish is creamy with the perfect amount of heat and topped with bacon.

Provided by Eating on a Dime

Categories     Appetizer

Time 30m

Number Of Ingredients 15

For the Dip:
4 oz. sliced jalapeños (chopped into small pieces)
8 oz Cream Cheese (Softened at Room Temperature)
2 cups Cheddar Cheese (Shredded)
1 cup Sour Cream
1/2 tsp Garlic Salt
3/4 cup Shredded Parmesan Cheese
4 Slices Bacon (Cooked and Crumbled)
For the Topping:
3/4 Cup Panko Bread Crumbs
4 Tbsp Butter (Melted)
1/4 Cup Shredded Parmesan Cheese
2 Tbsp Fresh Parsley (Chopped)
2 Slices of Bacon (Cooked and Crumbled)
1 Fresh Jalapeño (Sliced (Optional))

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined.
  • Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños.
  • Spread this mixture into an 8X8 baking pan.
  • In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley.
  • Sprinkle the topping mixture evenly over the top of the dip in the pan.
  • Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture.
  • Baked for 15-20 minutes until the breadcrumbs are golden brown.
  • Top with the fresh jalapeño slices and enjoy!

Nutrition Facts : Calories 467 kcal, Carbohydrate 11 g, Protein 13 g, Fat 42 g, SaturatedFat 22 g, Cholesterol 108 mg, Sodium 883 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

JALAPENO POPPER SPREAD



Jalapeno Popper Spread image

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. -Ariane McAlpine, Penticton, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
1/4 cup canned chopped green chiles
1/4 cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko bread crumbs
Sweet red and yellow pepper pieces and corn chips

Steps:

  • In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.

Nutrition Facts : Calories 239 calories, Fat 23g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 304mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

BUFFALO CHICKEN JALAPEñO POPPERS RECIPE BY TASTY



Buffalo Chicken Jalapeño Poppers Recipe by Tasty image

Here's what you need: cream cheese, heavy cream, shredded chicken, shredded monterey jack cheese, shredded cheddar cheese, McCormick® Onion Powder, freshly ground black pepper, Frank's® RedHot® Original Cayenne Pepper Sauce, jalapeñoes, bacons, panko breadcrumbs, olive oil, blue cheese, blue cheese

Provided by Frank's RedHot

Categories     Appetizers

Time 30m

Yield 10 servings

Number Of Ingredients 14

8 oz cream cheese, softened
⅓ cup heavy cream
2 ¾ cups shredded chicken
⅔ cup shredded monterey jack cheese
⅔ cup shredded cheddar cheese
3 teaspoons McCormick® Onion Powder
¼ teaspoon freshly ground black pepper
¾ cup Frank's® RedHot® Original Cayenne Pepper Sauce, plus more for serving
10 jalapeñoes
5 bacons, cooked until slightly crispy and finely chopped
½ cup panko breadcrumbs, plus 2 tablespoons
2 tablespoons olive oil
⅓ cup blue cheese, crumbled
blue cheese, or creamy ranch dip, for serving

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl using a rubber spatula, stir the cream cheese until smooth, then fold in the heavy cream, shredded chicken, Monterey Jack cheese, cheddar cheese, onion powder, black pepper, and Frank's® RedHot® Original Cayenne Pepper Sauce until fully incorporated.
  • Cut the jalapeños in half lengthwise and remove the seeds. Arrange the jalapeño halves, cut-side up, on the prepared baking sheet and divide the chicken mixture evenly among the halves. Sprinkle the bacon on top.
  • In a small bowl, stir together the panko bread crumbs and olive oil until the panko is evenly coated. Sprinkle over the jalapeños.
  • Bake the jalapeño poppers for 20-25 minutes, until the tops are golden brown and crispy.
  • Remove from the oven and sprinkle the crumbled blue cheese on top. Drizzle with more Frank's® RedHot® Original Cayenne Pepper Sauce. Serve immediately with blue cheese or creamy ranch dip.
  • Enjoy!

JALAPEñO POPPER PRETZEL RING RECIPE BY TASTY



Jalapeño Popper Pretzel Ring Recipe by Tasty image

Try saying "popper pretzel" five times fast! Yeah, we know it's a mouthful, just like this zesty ring. Use store-bought pizza dough to make pretzel bites stuffed with cheesy jalapeños, then serve with a creamy cilantro lime dip to tame the spice. This appetizer is a championship ring you're guaranteed to win on your next game day.

Provided by Betsy Carter

Categories     Sides

Time 1h5m

Yield 6 servings

Number Of Ingredients 16

nonstick cooking spray, for greasing
16 small jalapeñoes
4 oz cream cheese, softened
½ cup sour cream
1 ½ cups shredded cheddar cheese
32 oz prepared pizza dough
¼ cup baking soda
1 large egg yolk, beaten
coarse sea salt, for topping
½ cup crema
1 avocado, pitted and peeled
½ cup fresh cilantro leaves
2 tablespoons fresh mint leaf
1 lime, zested
1 lime, juiced
½ teaspoon kosher salt

Steps:

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and another with foil, then grease with nonstick spray.
  • Trim the tops and bottom tips from the jalapeños. Cut the jalapeños in half crosswise and remove the seeds and ribs, taking care not to break the jalapeños.
  • In a medium bowl, beat the cream cheese, sour cream, and cheddar cheese with an electric hand mixer on medium speed until well combined. Transfer the cheese mixture to a piping bag or zip-top bag with a corner snipped off.
  • Pipe the cheese mixture into each jalapeño half to fill completely.
  • Divide the pizza dough into 32 1-ounce portions and roll into balls. Gently press each piece of dough into a small, flat circle. Place a stuffed jalapeño half in the center, then gather the dough around the jalapeño and roll into a ball, sealing completely. Place on the parchment-lined baking sheet.
  • Bring a large pot of water to a boil. Add the baking soda to the boiling water.
  • Working in batches, boil the dough balls, until the dough begins to swell, about 20-30 seconds. Remove from the water and place on the foil-lined baking sheet, arranging in 2 concentric circles with a space in the middle.
  • Brush the dough balls with the beaten egg yolk and sprinkle with coarse salt.
  • Bake the poppers for about 25 minutes, until the dough is cooked through and tops are deep golden brown. Remove from the oven and let cool slightly.
  • Meanwhile, make the creamy cilantro lime dip: Add the crema, avocado, cilantro, mint, lime zest and juice, and salt to a blender and blend until completely smooth. Transfer to a serving bowl that will fit into the center of the popper ring.
  • Place the dip in the center of the ring, then serve.
  • Enjoy!

Nutrition Facts : Calories 626 calories, Carbohydrate 76 grams, Fat 27 grams, Fiber 6 grams, Protein 17 grams, Sugar 6 grams

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