Jalapeño Popper Corn Nuggets Recipes

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CORN NUGGETS RECIPE - (3.8/5)



Corn Nuggets Recipe - (3.8/5) image

Provided by á-8559

Number Of Ingredients 8

1 can creamed corn
1 can whole kernel corn, drained
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 egg white
2 tablespoons milk
Salt and pepper, to taste
3 cups vegetable oil

Steps:

  • In a medium bowl, stir together the creamed corn and the drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. When the freezer time is up, heat one to two inches of oil in a large deep skillet. While the oil is heating, mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip the frozen corn nuggets into the batter. Quickly fry in hot oil until golden brown. Remove, place on paper towels to drain.

CORNBREAD JALAPENO POPPERS



Cornbread Jalapeno Poppers image

Kickin' and easy. Use as an appetizer or a side. If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese on top).

Provided by Ambervim

Categories     High In...

Time 25m

Yield 30 Pops

Number Of Ingredients 4

15 large fresh jalapenos (enough to use dough maybe 15-25)
1 (8 1/2 ounce) box Jiffy cornbread mix (or 4-6 muffins worth of your own recipe)
1 1/2 cups shredded cheddar cheese (1 cup for the batter..1/2 cup for sprinkiling)
1 cup fresh corn (canned or thawed frozen ok)

Steps:

  • Slice the jalapenos longwise and carefully remove all the seeds and veins.set aside.
  • In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar.
  • Fill each Jalapeno half with some batter! Careful, don't over fill them!
  • Sprinkle them all with the remaining 1/2 cup of Cheddar.
  • Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!
  • Alternatively put the dough in mini muffin tin and then place a slice of jalapeno on top or sneak it in the middle and put more cheese on top. This is a milder approach.

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