Jalapeño Pie Mini Tarts Recipes

JALAPENO PIE

Jalapeno Pie image

This appetizer couldn't be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it's a snap to throw it in the oven.

Provided by Hey Jude

Categories Lunch/Snacks

Time 1h

Yield 8 appetizer servings

Number Of Ingredients 3

Ingredients

1 (11 ounce) can seeded pickled jalapeno peppers, sliced lengthwise
10 ounces sharp cheddar cheese, grated
4 eggs, beaten

Steps:

Preheat oven to 275°F.
Oil a glass pie pan and line it with the jalapeño peppers.
Sprinkle cheese over the top; pour in the eggs.
Bake for 45 minutes; slice and serve hot or at room temperature.
If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.

Nutrition Facts : Calories 190.2, Fat 14.6, SaturatedFat 8.3, Cholesterol 143, Sodium 911.5, Carbohydrate 2.5, Fiber 1, Sugar 1.2, Protein 12.3

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