Jalapeño Goat Cheese Hush Puppies Recipes

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JALAPEñO-GOAT-CHEESE HUSH PUPPIES



Jalapeño-Goat-Cheese Hush Puppies image

Time 30m

Yield Makes about 18

Number Of Ingredients 11

1 cup yellow cornmeal
1 1/2 tablespoons all purpose flour
1 1/2 tablespoons sugar
3/4 teaspoon coarse kosher salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk
2 tablespoons beaten egg
1 1/2 tablespoons chopped seeded jalapeño chile
4 ounces coarsely crumbled soft fresh goat cheese (about 1 cup)
Canola oil or vegetable oil (for deep-frying)

Steps:

  • Whisk first 6 ingredients in medium bowl to blend. Whisk buttermilk, egg, and chile in small bowl to blend. Stir buttermilk mixture and cheese into dry ingredients.
  • Add enough oil to deep medium saucepan to reach 1 1/2 inches. Attach deep-fry thermometer to pan; heat oil to 320°F to 330°F over medium heat. Working in batches of 4 or 5, drop batter by tablespoonfuls into oil. Cook until golden, turning occasionally, about 4 minutes. Using slotted spoon, transfer hush puppies to paper towels. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm until crisp in 375°F oven, 12 to 14 minutes.

ARCTIC CHAR WITH CUCUMBER-FETA RELISH AND JALAPEñO-GOAT CHEESE HUSH PUPPIES



Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies image

Categories     Quick & Easy     Dinner     Feta     Seafood     Cucumber     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

Relish:
1 12-ounce cucumber, peeled, seeded, diced (about 1 1/2 cups)
3/4 cup coarsely crumbled sheep's-milk feta cheese (about 3 ounces)
1/2 cup chopped red onion
1/2 cup coarsely chopped fresh Italian parsley
6 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons finely grated lemon peel
Fish:
4 5- to 6-ounce arctic char fillets with skin
3 tablespoons canola oil
Jalapeño-Goat-Cheese Hush Puppies

Steps:

  • For relish:
  • Toss first 7 ingredients in medium bowl. Season relish with salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
  • For fish:
  • Sprinkle fish on both sides with salt and freshly ground pepper. Heat oil in heavy large skillet over medium-high heat. Place fish, skin side down, in skillet. Cook until skin is brown, occasionally flattening with spatula to prevent curling, about 4 minutes. Turn fish over. Cook until just opaque in center, about 1 minute.
  • Using slotted spoon, mound relish on plates. Top with fish, skin side up. Arrange hush puppies alongside and serve.

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JALAPEñO-GOAT-CHEESE HUSH PUPPIES RECIPE - BON APPéTIT
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2010-08-05 Step 2. Add enough oil to deep medium saucepan to reach 1 1/2 inches. Attach deep-fry thermometer to pan; heat oil to 320°F to 330°F over …
From bonappetit.com
4.5/5 (4)
Total Time 30 mins
Servings 18
  • Whisk first 6 ingredients in medium bowl to blend. Whisk buttermilk, egg, and chile in small bowl to blend. Stir buttermilk mixture and cheese into dry ingredients.
  • Add enough oil to deep medium saucepan to reach 1 1/2 inches. Attach deep-fry thermometer to pan; heat oil to 320°F to 330°F over medium heat. Working in batches of 4 or 5, drop batter by tablespoonfuls into oil. Cook until golden, turning occasionally, about 4 minutes. Using slotted spoon, transfer hush puppies to paper towels. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm until crisp in 375°F oven, 12 to 14 minutes.


JALAPENO GOAT CHEESE HUSH PUPPIES RECIPE - …
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2019-05-11 Using slotted spoon, transfer hush puppies to paper towels. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm until crisp in 375°F oven, 12 to 14 minutes. DO AHEAD: Can be made 2 hours …
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