Jalapeño Glazed Ham Steak Recipes

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SWEET AND SPICY GLAZED HAM



Sweet and Spicy Glazed Ham image

This easy raspberry glazed ham recipe is infused with the flavor of ginger and spices and served with a sweet and spicy sauce made with raspberries, orange zest, and jalapeño peppers.

Provided by Lynne Webb

Categories     Pork

Time 2h10m

Number Of Ingredients 19

5 to 7 pound semi-boneless half ham (butt portion)
2 cups ginger ale
1 cup orange juice
1 cinnamon stick
6 whole cloves
1 inch piece fresh ginger (smashed)
1/3 cup seedless raspberry preserves
1/2 teaspoon ground ginger (or more to taste)
2 tablespoons orange juice
1-1/2 teaspoons cornstarch
1 tablespoon vegetable oil
1/2 small red onion (diced)
2 to 3 jalapeno peppers (seeded and diced)
2 tablespoons balsamic vinegar
1 tablespoon sugar
2 teaspoons orange zest
1/3 cup seedless raspberry preserves
10 ounces frozen raspberries (thawed)
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 325°F. Pour the ginger ale and orange juice into a large roasting pan. Add the cinnamon stick, cloves and smashed ginger.
  • Place the ham, skin side down on a rack in the pan and tent the entire pan with heavy-duty aluminum foil, crimping the edges to make a tight seal.
  • Bake for 12 to 15 minutes per pound of ham until the internal temperature reaches 120°F.

Nutrition Facts : Calories 364 kcal, Carbohydrate 30 g, Protein 38 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 109 mg, Sodium 608 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 6 g, ServingSize 1 serving

JALAPEñO-GLAZED HAM STEAK



Jalapeño-Glazed Ham Steak image

Looking for a grilled dinner? Then check out this jalapeño and herb glazed ham steak that's ready in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 3

2 tablespoons red or amber jalapeño pepper jelly
2 tablespoons chopped fresh cilantro, if desired
1 (1-lb.) slice fully cooked center-cut ham slice (1/2 inch thick)

Steps:

  • Heat grill. Place jelly in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Add cilantro; stir to mix well. Pat ham dry with paper towel.
  • When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush ham with half of glaze; cook 5 to 7 minutes or until thoroughly heated, turning and brushing with remaining glaze during last 2 minutes of cooking time.

Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 55 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1620 mg, Sugar 1 g

FIESTA GRILLED HAM STEAK



Fiesta Grilled Ham Steak image

Grilled ham steak brushed with a spicy glaze of jalapeno jelly, garlic and cilantro.

Provided by Food Network

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 4

1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)
1 jar 10-ounces Jalapeno Pepper Jelly (about 3/4 cup)
2 cloves garlic, minced
1/4 cup chopped fresh cilantro

Steps:

  • 1. Prepare grill for medium heat.
  • 2. Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.
  • 3. Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, until ham reaches an internal temperature of 160 degrees F when tested in center with meat thermometer, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.
  • 4. Serve with the reserved jelly mixture.

TEQUILA-MARINATED HAM STEAKS



Tequila-Marinated Ham Steaks image

Make and share this Tequila-Marinated Ham Steaks recipe from Food.com.

Provided by msgearhart

Categories     One Dish Meal

Time 22m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 7

1/2 cup tequila
2 tablespoons fresh lime juice
1 cup fresh orange juice
3 tablespoons light brown sugar, divided
2 teaspoons ground cumin
1 jalapeno pepper, cut into 1/8 inch slices
2 bone-in ham steaks, about 1 pound each

Steps:

  • To make the marinade: In a small bowl, combine the tequila, lime juice, orange juice, 2 tbsps of the brown sugar, cumin, and jalapeno. Stir until the sugar is dissolved.
  • Place the ham steaks in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade and place in a baking dish, making sure the jalapenos are evenly distributed over both steaks.
  • Refrigerate for 4-6 hours, turning the steaks once. Allow the steaks to stand at room temperature for 20-30 minutes before grilling.
  • Remove the steaks and the jalapenos from the marinade and reserve the marinade. Pour the marinade and a few of the jalapeno slices into a small saucepan. Bring to a boil and boil for 1 full minute. Set aside 1/2 cup of the liquid for basting the ham. To the remaining liquid, add the remaining 1 tbsp brown sugar. Reduce the heat to medium and cook the liquid until it has reduced to about 1/3 cup, about 5 minutes.
  • Nick the edges of the ham steaks, making small cuts through the fat every 2-3 inches around the perimeter, Grill over Direct Medium heat until the ham is nicely marked and crispy on the edges, about 12 minutes, turning once. Brush with some of the reserved marinade after turning.
  • Transfer the ham to a cutting board and cut into serving-size pieces. Drizzle the reduced marinade over the top and garnish with jalapenos. Serve warm.

Nutrition Facts : Calories 49.2, Fat 0.3, Sodium 4.4, Carbohydrate 11.9, Fiber 0.2, Sugar 10.3, Protein 0.5

JALAPENO GLAZED HAM STEAK



Jalapeno Glazed Ham Steak image

This is ridiculously fast and easy so it's perfect for after-work. I found this on one of those supermarket hand-out cards.

Provided by Hey Jude

Categories     Ham

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

2 tablespoons jalapeno jelly
2 tablespoons chopped fresh cilantro, optional
1 lb fully cooked center-cut ham steak

Steps:

  • Heat grill; place jelly in a microwave safe bowl and wave it on HIGH for 30 seconds; add cilantro if using and mix well.
  • Pat ham dry with a paper towel.
  • Place ham on grill over medium heat or 4-6 inches from medium hot coals; brush with half the glaze and cook 5-7 minutes, turning and brushing with remaining glaze during the last 2 minutes of grill time.

CITRUS JALAPENO GLAZED HAM



Citrus Jalapeno Glazed Ham image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 6

One 8- to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion
2/3 cup fresh lemon juice (3 to 4 lemons)
1/3 cup fresh lime juice (about 4 limes)
1/2 cup hot pepper jelly
1 teaspoon Worcestershire sauce
1 jalapeno, halved, seeded and sliced

Steps:

  • Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
  • Meanwhile, whisk together the lemon and lime juices, pepper jelly, Worcestershire sauce and jalapeno in a small saucepan. Bring to a simmer and reduce until thickened to about 3/4 cup, about 20 minutes.
  • Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush half of the glaze all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze until glossy, glazed and well browned, about 45 minutes more.

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